Alois Lageder

Dolomiti Schiava

8.926 ratings
9.07 pro ratings
Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy
Schiava
Veal, Cold Cuts, Teriyaki
Top Notes For
Randy Fuller

This wine pours up in a medium-dark ruby color, with some rosy lavender hints around the rim. The nose hit me as almost unpleasantly funky. And I like funk. There is an extremely earthy quality to the smell, almost burying the dark fruit. The mouthfeel is a bit thin, and the palate shows flavors of plum, black currant and blackberry. Notes of cola become more noticeable on the finish, putting me in mind of a Pinot Noir. It is a clean, fresh sip, with no oak to get in the way. The tannins are tame, so pairing with chicken is probably a better idea than beef.

This wine pours up in a medium-dark ruby color, with some rosy lavender hints around the rim. The nose hit me as almost unpleasantly funky. And I like funk. There is an extremely earthy quality to the smell, almost burying the dark fruit. The mouthfeel is a bit thin, and the palate shows flavors of plum, black currant and blackberry. Notes of cola become more noticeable on the finish, putting me in mind of a Pinot Noir. It is a clean, fresh sip, with no oak to get in the way. The tannins are tame, so pairing with chicken is probably a better idea than beef.

Dec 15th, 2024
Austin Hohnke

Reductive and farmy fresh, likely too much for many. Pinot adjacent but with more herbal undertones. Schiava is typically trained Pergola. Also called Vernatsch and Trollinger. Nice packaging and sub $20 on the shelf. Organic.

Reductive and farmy fresh, likely too much for many. Pinot adjacent but with more herbal undertones. Schiava is typically trained Pergola. Also called Vernatsch and Trollinger. Nice packaging and sub $20 on the shelf. Organic.

Jul 26th, 2024
Ellen Clifford

It’s alive! Slightly prickling on the tongue. Rife with chillable ways: low gentle tannins, zippy acid, fresh red fruits… a total natty skewing dreamboat. It could wear a manbun and get away with it.

It’s alive! Slightly prickling on the tongue. Rife with chillable ways: low gentle tannins, zippy acid, fresh red fruits… a total natty skewing dreamboat. It could wear a manbun and get away with it.

Nov 16th, 2023
Riccardo L.

You know how beer has a a division called “sours,” and they’re different but once they grow on you they’re pretty good? Yeah. That. It’s like a Pinot noir, but thinner and more sour. Lots of minerality. What you eat with it is important. Choose something creamy or cheesy. Not for n00bs.

You know how beer has a a division called “sours,” and they’re different but once they grow on you they’re pretty good? Yeah. That. It’s like a Pinot noir, but thinner and more sour. Lots of minerality. What you eat with it is important. Choose something creamy or cheesy. Not for n00bs.

Dec 7th, 2021
Delectable Wine

Follow to learn about our favorite wines & people.

9.0

Lageder’s 2018 Schiava is a drop-dead gorgeous red, with an alluring display of crushed stone, ripe strawberry with green stems, and exotic spice. It’s juicy to the core, with zesty red/ black fruits, complicated by nervous acidity and sour citrus twang that punctuates the finish. $18.00 (Eric Guido, Vinous, November 2020)

Lageder’s 2018 Schiava is a drop-dead gorgeous red, with an alluring display of crushed stone, ripe strawberry with green stems, and exotic spice. It’s juicy to the core, with zesty red/ black fruits, complicated by nervous acidity and sour citrus twang that punctuates the finish. $18.00 (Eric Guido, Vinous, November 2020)

Dec 4th, 2020
Clayton Horton

Light, drinkable, a little funk on the nose, red fruit, pine

Light, drinkable, a little funk on the nose, red fruit, pine

Aug 5th, 2023
Kyle Davidson

Wow so much fun and also amazing structure for such a light bodied and low abv wine

Wow so much fun and also amazing structure for such a light bodied and low abv wine

Jun 21st, 2023
Nick Patel

Very Light and works with most dishes

Very Light and works with most dishes

Jul 30th, 2022
Jean-Philip Journeault

2019

Jan 29th, 2022
Peter Quinsey

A really solid Schiava. Gummy and fruity (strawberry, blackberry, cherry) with a cleansing mineral backbone. Paired with pan-fried pork chops and refried potatoes.

A really solid Schiava. Gummy and fruity (strawberry, blackberry, cherry) with a cleansing mineral backbone. Paired with pan-fried pork chops and refried potatoes.

Dec 13th, 2021