Agricola Querciabella

Mongrana Maremma Toscana SuperTuscan Blend

8.9306 ratings
8.830 pro ratings
Maremma Toscana, Grosseto, Tuscany, Italy
Super Tuscan Blend
Top Notes For
Scott Taddeo

Elevage in cement tanks has really seen the freshness of this wine take centre stage with aromas of tart red fruits, some dried cranberry, blackcurrant pastille, some leafiness with slight orange zest and Campari like bitters coming through too. Delicious on it own but with that perfect pitched acidity and leathery tannin profile go at this with wild boar Ragu for extra pleasure 🍝

Elevage in cement tanks has really seen the freshness of this wine take centre stage with aromas of tart red fruits, some dried cranberry, blackcurrant pastille, some leafiness with slight orange zest and Campari like bitters coming through too. Delicious on it own but with that perfect pitched acidity and leathery tannin profile go at this with wild boar Ragu for extra pleasure 🍝

1 person found it helpfulSep 4th, 2016
Sean M Quinn

At less than $20, this hit all of the right ST notes and held up just fine into the next evening.

At less than $20, this hit all of the right ST notes and held up just fine into the next evening.

1 person found it helpfulJun 18th, 2016
Lynette Woo

Had the 2011 vintage. Supertuscan = super tasty! A wonderful blend of Sangiovese, Cab Sauv & Merlot. Berries and dark chocolate flavours are prominent. Bold with lots of layers of flavour, medium bodied but still an easy drink :)

Had the 2011 vintage. Supertuscan = super tasty! A wonderful blend of Sangiovese, Cab Sauv & Merlot. Berries and dark chocolate flavours are prominent. Bold with lots of layers of flavour, medium bodied but still an easy drink :)

1 person found it helpfulJul 25th, 2015
Mark Eastom

Homemade pasta in a paper bowl, easy drinking super Tuscan, I'm in! Black olive, fennel, dusty earth, soft tannins and acid that wants food. Yum.

Homemade pasta in a paper bowl, easy drinking super Tuscan, I'm in! Black olive, fennel, dusty earth, soft tannins and acid that wants food. Yum.

Jan 13th, 2017
Mark Eastom

Spice, licorice, med tannin, dark fruits and nice acid. Pretty wine.

Spice, licorice, med tannin, dark fruits and nice acid. Pretty wine.

Jul 21st, 2016
Mark Eastom

Fennel, black berry, kirsch, dried herbs, med bodied, med + tannin, cola, raspberry and earth. Pretty.

Fennel, black berry, kirsch, dried herbs, med bodied, med + tannin, cola, raspberry and earth. Pretty.

Mar 5th, 2016
S Butterfield

Sommelier Flask Fine Wines

9.0

Approachable, zippy, cherry chianti. Complex with smooth encroaching tannin. Very well balanced.

Approachable, zippy, cherry chianti. Complex with smooth encroaching tannin. Very well balanced.

Feb 24th, 2016
S Butterfield

Sommelier Flask Fine Wines

8.9

Ripe, juicy, round, full of Italian character.

Ripe, juicy, round, full of Italian character.

Feb 24th, 2016
Dan R
8.0

Warm and clunky, with obtrusive oak. Perks up a bit with food.

Warm and clunky, with obtrusive oak. Perks up a bit with food.

Sep 12th, 2015
Daniel Bailey

Sommelier Mastros Steakhouse

8.0

50 Sangiovese, 25 Cabernet, 25 Merlot. I like this wine. Great for light, garlicky pastas and caesar salad. The Cabernet helps the body of this wine and the merlot adds to its texture. The fruits are young and red. Not too many secondaries, mostly eucalyptus and menthol.

50 Sangiovese, 25 Cabernet, 25 Merlot. I like this wine. Great for light, garlicky pastas and caesar salad. The Cabernet helps the body of this wine and the merlot adds to its texture. The fruits are young and red. Not too many secondaries, mostly eucalyptus and menthol.

Mar 1st, 2015