David White

9.2

Well rated by WS and it never disappoints but the punters seem unconvinced
— 4 days ago

Lev Lavrichtchev

9.1

Nov 2023: very nice after half an hour decant, black fruit, very soft, polished tannins. Would benefit if tannins were stronger, otherwise great wine. — 3 years ago

Barry Bleske

9.0

Nice depth chewy — 8 years ago

P Plusquellec

9.6

Actually, is 100% Merlot and is fabulous. One of best I've had and would not have readily thought it would be from Tuscany for this varietal. (2,000 bottles made) — 10 years ago

Stephanie

9.4

I loved it with a spicy marinara sauce. I loved it by itself. — 6 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

This is the white. 70% vermentino and 30% viognier. Interesting and good. The Viognier is integrated well and only helps the wine. — a year ago

Tomo F

9.2

Ruby color. Still a lot of dark red fruit with wet leaves and soil. Soft finish. — 7 years ago

Leona Hee

9.6

Decanted 7 hours — 12 years ago

Yoly Sardinas

8.9

Súper toscano . Pleasure to meet Tom Banks — 6 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Hazelnut is right. Brioche too. Beautiful balance. Just great. 219 — 10 months ago

Gilbert Van Hassel

9.1

Last bottle. New year’s eve spash. Almost Madeira like. — 6 years ago