Agricola Querciabella

Chianti Classico Sangiovese Blend

8.9327 ratings
8.972 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Top Notes For
Emiliano Mei

The excellence of #chianticlassico #wine from #Querciabella #winery in Tuscany #sangiovese and a bit of #cabernetsauvignon make this #chianti delicious, fruity and with a great backbone

The excellence of #chianticlassico #wine from #Querciabella #winery in Tuscany #sangiovese and a bit of #cabernetsauvignon make this #chianti delicious, fruity and with a great backbone

2 people found it helpfulMar 7th, 2015
Stevie Schenk

Really enjoyed this with varied dishes.

Really enjoyed this with varied dishes.

1 person found it helpfulNov 23rd, 2014
Denis Roudenko

Аромат полный, сухофруктный, с весьма заметным присутствием дуба, четкий аромат винного погреба. Смолисто-хвойные нотки, ежевика, малина. Тело достаточно полное, вкус насыщенный, повторяющий тона аромата. Весьма на уровне, в своем традиционном стиле. 15.5/20 (87/100)

Аромат полный, сухофруктный, с весьма заметным присутствием дуба, четкий аромат винного погреба. Смолисто-хвойные нотки, ежевика, малина. Тело достаточно полное, вкус насыщенный, повторяющий тона аромата. Весьма на уровне, в своем традиционном стиле. 15.5/20 (87/100)

1 person found it helpfulFeb 18th, 2014
Joe Herrig

I thought it was CDP. I thought way wrong. Dense, tannic, delicious.

I thought it was CDP. I thought way wrong. Dense, tannic, delicious.

Jan 23rd, 2017
Colin Howard

Owner Oso Market in Portland

8.9

Fiercely biodynamic producer. Wine is rich in nose and elegant on palate. Glxy

Fiercely biodynamic producer. Wine is rich in nose and elegant on palate. Glxy

Apr 26th, 2016
Leslie Glen

Found this Sangiovese particularly flat and finishing quite acid.

Found this Sangiovese particularly flat and finishing quite acid.

Jan 23rd, 2016
Pascal Levensohn

A decent table wine while in Italy. Not complex but hits the spot. Great with pasta of course.

A decent table wine while in Italy. Not complex but hits the spot. Great with pasta of course.

Sep 11th, 2015
Justin Timsit

Wine Director, The Rittenhouse

9.2

Really classic example

Really classic example

Aug 20th, 2015
Rick Baumgarten

2011 vintAge. Softened and drinking well.

2011 vintAge. Softened and drinking well.

Jul 10th, 2015
Jason Heller

Master Sommelier

8.3

After a bunch of aged Nebbiolo this comes across a little simple. Sweet/tart fruits, tomato leaf, inorganic earth. Long acid driven finish. #napaearthquakelabels

After a bunch of aged Nebbiolo this comes across a little simple. Sweet/tart fruits, tomato leaf, inorganic earth. Long acid driven finish. #napaearthquakelabels

May 19th, 2015