Michael Meyer

9.2

Pork chop! — 6 years ago

Bridget O'Malley

8.8

@Casey Robertson We may have to spend the $10 on this one next month! — 9 years ago

Yohannah Burmeister

9.5

It started off as damp cellar, sea salted air, and mushrooms and evolved into a beautifully preserved claret with fresh and slightly dried red fruits, dried flowers, loads of graphite and herbs. Oh and I paid $150 for it today!! #steal #awesomescore #bordeaux #privatecellar #retailmenot — 10 years ago

with Chris