Conquista

Malbec

8.6104 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Bridget O'Malley

@Casey Robertson We may have to spend the $10 on this one next month!

@Casey Robertson We may have to spend the $10 on this one next month!

1 person found it helpfulJul 10th, 2015
Jay Kline

Meh...one dimensional and Concord grape-like. I've had a lot worse though.

Meh...one dimensional and Concord grape-like. I've had a lot worse though.

Nov 9th, 2014
Jennie Faurote

Flavorful but light, slightly spicy.

Flavorful but light, slightly spicy.

Nov 16th, 2015
Kelly Owens

Not bad. Initially dry, slightly spicy.

Not bad. Initially dry, slightly spicy.

Nov 7th, 2015
John Parr

Not terrible. Bite upfront. Dark fruit.

Not terrible. Bite upfront. Dark fruit.

Sep 23rd, 2015
Phillip Smith

Velvety

Velvety

Aug 31st, 2015
Chris King

Pretty nondescript. Flat says Joan. OK for winnings from charity wine pull.

Pretty nondescript. Flat says Joan. OK for winnings from charity wine pull.

Aug 14th, 2015
Walter C Clark

Modest in the mouth for a Malbec; dry, spicy, not much more on the front end but the plum and cherry background saves it from a lower rating. Decant. A decent price point; a bottle that might improve with a little rack time.

Modest in the mouth for a Malbec; dry, spicy, not much more on the front end but the plum and cherry background saves it from a lower rating. Decant. A decent price point; a bottle that might improve with a little rack time.

Jul 29th, 2015
Leroy Martinez

Plums! Mid body, barrel cased, sweet, firm tannins! The plum flavors are very noticeable, making this a great wine to relax on 😊

Plums! Mid body, barrel cased, sweet, firm tannins! The plum flavors are very noticeable, making this a great wine to relax on 😊

Jul 10th, 2015
Joel Abbott

Smoky, plummy, yummy. More, please.

Smoky, plummy, yummy. More, please.

May 4th, 2015