9.5
It started off as damp cellar, sea salted air, and mushrooms and evolved into a beautifully preserved claret with fresh and slightly dried red fruits, dried flowers, loads of graphite and herbs. Oh and I paid $150 for it today!! #steal #awesomescore #bordeaux #privatecellar #retailmenot — 10 years ago
Yohannah Burmeister
It started off as damp cellar, sea salted air, and mushrooms and evolved into a beautifully preserved claret with fresh and slightly dried red fruits, dried flowers, loads of graphite and herbs. Oh and I paid $150 for it today!! #steal #awesomescore #bordeaux #privatecellar #retailmenot — 10 years ago