Wilson Favre-Delerue

9.1

MAGICAL #WINE ALERT! What a #gem... under-the-radar producer in an under-the-radar region of #Spain #España - #Bierzo in the region of #CastillaYLeón. Explosion of flavours on the first nose and palate, blackberries, black cherries, tobacco, tar... yet all of this softens after 15 minutes of exposure to air and regroups into a marvellous, long, balanced whole. This is the type of #wine that makes #WineLovers happy and hopeful. #vino #InVinoVeritas — 7 years ago

with Vane

Cassie Marmas

9.2

Must have!! #invinoveritas #pomo — 10 years ago

James Tickel

9.0

Plenty of grapefruit and citrus flavors up front. This is a nice light to medium bodied wine with hints of pear, summer herbs, and stone on the finish. Very well-made. #veritaswinery #invinoveritas #vawine — 8 years ago

Marit Wangstad

8.1

Quite a surprisingly nice Pinot, especially for the price! On the nose, blackberry and mocha. On the palette, cherry, plum, cocoa, cinnamon, and just a hint of leather on the finish. A wine that is soft enough to enjoy on its own or with pork or a red pasta sauce dish. #pinotenvy #winelife #invinoveritas — 8 years ago

Wilson Favre-Delerue

9.4

A heavenly discovery: according to my friend and Argentine wine expert Grégoire Fabre, the world's wine at highest elevation. 100% Sauvignon Blanc but without any of the overpowering citrus and the length and minerality reminiscent of a Chardonnay. Surprising, uplifting and delicious. #argentina #sauvignonblanc #invinoveritas — 8 years ago

with Vane

Wilson Favre-Delerue

8.2

A good little Pouilly-Fuissé, perfect for seafood and, even more so, for shellfish. I highly recommend urchin and oysters to balance the fruity, citrus notes of the wine. #vino #invinoveritas #foodie #foodporn #wineporn — 9 years ago