All hail, winter whites 🙌🏻🙌🏻.
An ideal pairing with a buttery, flakey, whole wheat chard, mushroom & ricotta galette. Great acid. Pear, lemon zest, butter, barely ripe white nectarine, a touch a marzipan/canided almond/candied pineapple and a pristine zing on the finish. Heidi Schrock is a master at her craft. Right now I’m loving these zingy whites (and a little RS doesn’t hurt so sue me) — 4 years ago
Star bright yellow gold. Inviting nose of honeycomb and honeysuckle. Firm acidity leads the medium-full palate of yellow apple and white flowers with (literal) stone fruit on the finish. Bone dry Alsatian Riesling that’s ready for winter meals. Pork dishes will fare particularly well, but firm flesh seafood shouldn’t be discounted. Drink now through 2030 — 5 years ago
Great pairing with Sunday gravy, candlelight and Dino Crocetti. We’ll put this one into the regular winter rotation. Salud! — 6 years ago
A perfect winter white. Very aromatic with the characteristic grapefruit and grassy notes in the aromas and flavors, and a bigger body and lower acidity than expected. Dig Into "Green Wine" class; the sustainable wine. — 4 years ago
Really delicious St Joseph. Decanted just about 1 hour which worked well. Wonderful deep dark berry fruit with some nice minty herbaceous notes along with a slightly briney finish. Nice lifting acid and well balanced. Perfect pairing with a cassoulet on a cold winter Sunday. — 4 years ago
Awesome for a winter Saturday home alone! — 5 years ago
More mellow and bready than the 2009, the last Tête de Cuvée vintage declared. Acids are attenuated though crisp apple still peaks out from behind sweet pear, wheat, and yeast. Sublime micro bubbles as expected from the Étoile series. Good for winter, evening sips, and lightweight chicken or fish pairings. Not the show-stealing stand-alone 2009 or the stunner 2008 tête des têtes. — 5 years ago
maraschino cherry, bitter cranberry black coffee and dark chocolate. This is a wonderful winter wine. It is fruit forward and Jammy enough to be interesting but not enough to be cloying. Pair with something gamey like lamb or duck. — 6 years ago
Not Cab Sav - white wine, lovely winter wire. Malo notes — 6 years ago
For all your friends who say they don’t like bubbly. Or rose. Or both. (Are they really your friends?)
Crushable and dry with big watermelon energy and juicy nectarine booty. Get it in the winter when you want summer, get it in the summer and take the bottle in the pool with you. — 4 years ago
I’ve had this 2015 a few times. Everything a Bordeaux should be. Full of blackberry compote with a delicate Stoney structure keeping it lively and refreshing. Perfect for the winter hike on the mountain top. — 4 years ago
Interesting and rich. Lovely winter pinot — 4 years ago
Wonderful holiday/winter wine with spices to drink room temp or heat in crock pot. Semi-dry. — 5 years ago

This is how to celebrate the Winter Solstice, with a bottle of the very best bubbly. Thanks, Joy. — 6 years ago

Stephen Redenbaugh
World class … baby-butt smooth at 55 years old. I’m speechless… gob-stopped…struck dumb…just a drop of good spring water to splash the tart-apple nose straight up your nostril. Pie spice, cinnamon, tobacco- pouch, dark brown sugar… then a blast of rounded alcohol that threatens to leave you breathless before it blasts its way to the back of your throat. Plenty of weight, oceans of complexity, and long, smooth ribbons of chocolate crusted caramels. Simply wonderful on this early winter evening.,, — 4 years ago