Kirill had this 6 years ago
Spicy, oaky rye. Perfect for Sazeracs and Whiskey Bucks!
— 7 years ago
Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 4 years ago
C'est fantastique! — 6 years ago
A great rye for a Sazerac cocktail. — 8 years ago
A truly sublime spirit. Serve with ice water and a sugar cube. — 5 years ago