Ruby in color with medium intensity and a wide reddish/ purplish rim.
Fruity nose with black currants, black plums, blueberries, sweet cherries, oak, light vanilla, spices, herbs, chocolates and black pepper.
Medium plus in body with medium acidity.
Dry and fruity on the palate with blackberries, black currants, plums, cooked strawberries, spices, pencil lead, black pepper, chocolates, tobacco and peppercorn.
Medium finish with fine grained tannins and spices.
This is a tasty red blend from California. Showing mild complexity with a nice and soft mouthfeel.
Good by itself, tangy and fruit forward. Easy drinking and spicy.
This red blend is definitely still young, and needs 3 to 5 years to mature and get more complex. Has nice potential, and would be nice to revisit this in 3 years.
Good right out of the bottle and better after 30 minutes of airtime. After a couple of hours, it reminds me of a fruit forward Côtes du Rhône.
The high alcohol is not noticeable, so you better watch out.
An interesting blend of Mourvedre, Syrah and Petite Sirah. Aged in neutral French Oak barrels for 12 months. A small production of only 250 cases.
I paired it with cheeses and crackers by the lake.
14.9% alcohol by volume.
$36. — a year ago
Petite girl, petite-Er sirah? Note this wine has curves in all the right places. SF Wine Competition winner for best petite Sirah, I garnered this bottle from “helping” at the double gold tour. It deserves the hype. It’s just a perfectly balanced mouthful. Like the bite from a plateful of sides (the cranberry sauce! The potatoes! The stuffing and wtf some green veg!) that somehow combines it all. I only wish I’d brought this to Thanksgiving. It does have some elegant cranberry acid cutting into the cassis. A plush texture with an acid that cuts through it all but you don’t think about unless thinking “how’s the acid?” And then there is an undercurrent of cocoa. The tannins for a petite sirah are remarkably chill and knitted together. Like a gravy that has melded with your potatoes. God I’m into this wine. I’d never found a petite sirah before that held court with such elegant and tantalizing aplomb. — 4 years ago
An ample dose of (very ripe + very evocative) Anderson Valley fruit & flora: cherry, raspberry, pennyroyal tea, dank forest floor, still vibrant and youthful. This wine is just a bit too hot and heavy (nearly 15% alc) for my tastes. Really exquisite fruit here, but while I like this power and boisterousness in her Petite Sirah, I prefer the volume just a tad lower on my Pinots. Pardon any typos; I am a lightweight and no longer accustomed to these abvs on a Tuesday night!
— a year ago
I was so very into this—as I have been everything I’ve tried from Theopolis! Did you know Symphony was a grape? Me neither. I wasn’t sure if a crossing of Muscat of Alexandria and Grenache Gris would be my cup of...well, wine, but in the hands of Theodora Lee it absolutely is. Silly, balanced, it is an elegant bouquet of flowers neither over nor underdone. Just right. And a welcome change of pace! One of those wines that makes me anxious to meet the winemaker because all Theopolis’ wines have an idiosyncrasy that is undefinable and intriguing. And scrumptious. — 2 years ago
Cherry, blackberry, raspberry, cranberry, vanilla and oak. Medium-bodied and soft tannins. — 2 years ago
This is a fantastic petite Sara with a great balance of acidity and tannins, with lovely notes of cherry. Full bodied without being overpowering. — 2 years ago