Eric I

9.2

Toups Meatery...with braised oxtails, pork chop, fried quail — 6 years ago

James Pendergrass

8.9

Great blend with bright red berry fruit, supple nose and deep red color. The wine balanced out the spicy jerk chicken and also paired nicely with curry oxtails. Very nice value at $16. — 10 years ago

Richard Gray

9.0

Paired well with braised Oxtails. — 6 years ago

Brett Wittman

9.2

With braised oxtails. Stellar. — 9 years ago

Deborah Heath

9.0

Native #corsican grape #nielluciu with a dash of #grenache. Dark fruit, full tannins, a little smoke. Happily paired with oxtails & carrots @Nomad on last night of this trip to #nyc — 9 years ago