Very impressive sancerre...classic intense nose of grapefruit, lemon/lime, tart on palate, vegetal in background with some jalapeño and slight bell pepper...slight oak on this with baking spices and unusual for sancerre...acid medium + ....well balanced and perfect with homemade chicken teriyaki with veggies/bell peppers.. — a month ago
Took 90 mins to open up. A little bramble fruit at front, then cinnamon, cocoa powder, oak, and spicy black pepper. Still tons of drying tannins at the finish. Yum. Not my standard Tuesday night sipper, but...#coronapocalypse so...why not? — a month ago
2+ hour decant and could use more as it started to get very close to first growth quality towards the end. Not quite the 100pts. Wine Advocate gave it, but pretty darn close! Not sure it needs more of a description after that! Glad I have one more bottle to go. This is what wine should taste like!
— a month ago
Our favorite Spring day is when we get plant the yard. Especially, during Covid-19 lockdown. Never more enjoyable.
Flowers by Sofia. Garden is me.
A great weather day and worthwhile doing a cheers with of one of our favorite N/V Rosé Champagne’s.
With the lockdown, I am running dangerously low on Rosé Champange. I might have to Soda Stream some Rosé wine soon.
All my many, many notes still apply.
Cheers all and Happy Easter if you celebrate it. 🍾🥂🍷 🐣 🐰 — a month ago