2018 3 bon! — 5 years ago
Bright onion skin. An intensely perfumed bouquet evokes fresh red berries, orange zest, pungent flowers and dusty minerals that expand with air. Sappy and light on its feet, offering mineral-tinged strawberry, blood orange and honeysuckle flavors. Dry, focused and tightly wound, showing superb closing power and lingering florality. (Josh Raynolds, Vinous, June 2018) — 6 years ago
Vivid salmon skin. Vibrant, mineral-accented red berry and pit fruit aromas, along with suggestions of orange pith and honeysuckle. Silky and energetic in the mouth, offering pliant raspberry, white peach and blood orange flavors and a hint of candied flowers. Powerful yet graceful in character, showing impressive energy and minerally thrust on an impressively long, sappy finish that leaves juicy red berry and pit fruit notes behind. (Josh Raynolds, Vinous, August 2019) — 5 years ago
Consistently delicious Provence Rosé. This vintage is in the top quartile and a lovely expression of what southern French rosé can be. Perhaps a few reviewers are concerned with a lower concentration and softer mouthfeel, but for me, this is subtlety and nuance... strawberry, garrigue, blood orange peel, and nothing to grippy. — 4 years ago
Viscous and full bodied rosé, green strawberry, cantaloupe, hints of grapefruit and minerals. — 6 years ago
Alder Yarrow
Wine Blogger Vinography
Oh the jubilation of sitting outside on a beautiful day with people in addition to your immediate family and drinking the good stuff. What can be said about one of the world’s perfect rosés that hasn’t been said. Benchmark bright berries and watermelon citrus snap and mouthwatering acidity. Fresh and clean and disappears almost instantly on a warm day. Please sir, may I have some more? — 4 years ago