Long Distance Runner: Brane-Cantenac 1924-2015

"A friend and I were recently discussing films when he asked: 'You know what is the greatest film of all time?' I considered the classics. The Bicycle Thieves? Citizen Kane? Vertigo? La Règle du Jeu? Rashomon? Maybe even Alfonso Cuarón’s recently released Roma? 'The best film has to be Love Actually. The one by the bloke who did Four Weddings.' There followed a pregnant pause. I might have stared with a mixture of shock and pity. 'You mean by Richard Curtis?' I ask. 'It’s just amazing.' 'But that’s just a bunch of A-list actors crammed into a saccharine Christmas movie stuffed with every annoying cliché about Britain, featuring Tiffany from Eastenders, Ant and Dec and Girls Aloud.' To be honest, I did not respond as such. I just mumbled a 'Yeah… maybe' and changed the subject. I was not in the mood to argue. Our exchange prompted me to consider how, during our lives, we need to challenge ourselves. Not everything should be easy to digest, whatever genre, including wine. You can manufacture fermented grape juice that will be catnip for a large swath of consumers, satisfying the lowest common denominators: simple, fruity and easygoing (unless it is champagne – then you just need snazzy packaging and bubbles). There is nothing wrong with that. The best wines, the ones we pay a premium for the privilege of drinking, have a duty to aspire toward complexity and/or articulate a specific place, whilst operating bound by rules with minimal manipulation. You might sacrifice mass appeal and divide your prospective audience. Yet that sense of honesty and transparency combined with typicité confers an intellectual dimension that elevates fermented grape juice into something possibly profound. Such wines demand a degree of understanding in order to be fully appreciated, some more than others. Case in point: Brane-Cantenac. It is a Margaux Second Growth that can divide opinion. It is not predesigned to appeal to everyone’s palate – not even every claret-lover’s palate. It can be austere and curmudgeonly in its youth. It is never inclined to dish out velvety textures, plump juicy fruit and a caressing finish. If it did, then that would be disingenuous toward its terroir. It rewards those with the nous and patience to age bottles for at least a decade (alas, a tradition countenanced less in this age of instant satisfaction or rejection). To understand Brane-Cantenac, we need to look at the now, but just as importantly, the then, which is what I intend to do in this article. Some readers will be aware that I have written about Brane-Cantenac in the past. After I joined Vinous, proprietor Henri Lurton invited me to repeat a previous tasting in even more comprehensive fashion, so much so that it obliged three visits to the estate, each one broaching a different era. Tipping almost 50 vintages back to the 1920s, this constitutes one of the largest Brane-Cantenac verticals ever published. Once more, Henri Lurton was kind enough to answer queries with respect to the vineyard and winery in detailed fashion. As we shall discover, although Brane-Cantenac might be perceived as the proverbial “classic claret,” Henri Lurton is not averse to utilizing modern techniques if he feels they improve the wine without obscuring the terroir. So first, let us go back in time to find where Brane-Cantenac came from." --Neal Martin, Vinous , Long Distance Runner: Brane-Cantenac 1924-2015, January 2019. To read more about the history of Brane-Cantenac, the vineyard and the winery, check out the full article on Vinous . Below is a selection of the notes from the article, but Neal Martin isn't the only one enjoying historic vintages of Brane-Cantenac...

Château Brane-Cantenac

CHÂTEAU BRANE-CANTENAC SECOND GRAND CRU CLASSÉ EN 1855 – MARGAUX

Delectable Wine
9.5

The 2010 Brane-Cantenac was picked September 27 to October 14. It remains closed on the nose despite vigorous aeration, although there are shards of light as it reveals gorgeous, stony black fruit and pencil lead aromas, plus a hint of iris. The palate is medium-bodied and incredibly well focused, displaying razor-sharp tannin and a balletic poise from start to finish that belies the awesome structure of this Margaux. It is almost clinical on the finish, completing a stunning Brane-Cantenac that has a long future ahead of it. A benchmark for Henri Lurton. Tasted at the Brane-Cantenac vertical at the château. (Neal Martin, Vinous, January 2019) — 9 months ago

Château Brane-Cantenac

CHÂTEAU BRANE-CANTENAC SECOND GRAND CRU CLASSÉ EN 1855 – MARGAUX 2005

David T
9.5

This is the first 2005 I’ve opened that was truly impressive this young. It’s untypical for most Margauxs. Bright mid red fruits on the palate with elegance and dripping acidity. Impressive bottling!!! Wish that I had bought a case in futures vs. four bottles. FYI, I never buy more than 6 bottles of almost anything.

The nose reveals, ripe; dark cherries, blackberries, black plum, black raspberries, strawberries, cherries, baked plum, high glass blue fruit hues, dry cranberries and pomegranate. Vanilla, light cinnamon, hint of clove, dash of nutmeg, pinch of white pepper, very dark, rich soil, limestone, pee gravel, cherry cola, fruit tea, black/red licorice, dry top soil/clay, a faint whiff of mint, some red fruit liqueur notes, bright red florals, blue flowers and fresh dark and fresh slightly withering florals.

The body is medium to just barely pushing full. The tannins are well rounded, soft and a bit dusty. The wine gently glides beautifully over the palate. The red fruits shine. Dark cherries, strawberries, cherries, pomegranate, blackberries, black raspberries, plum and blue fruit hues on the long set. Vanilla, light cinnamon, hint of clove, dash of nutmeg, very dark, rich soil, limestone minerals, pea gravel, some crushed dry rock powder, cherry cola, dark fruit tea, black/red licorice, dry top soil/clay, a faint whiff of mint, some red fruit liqueur notes, used leather, saddle-wood to light cedar, light cigar with ash, bright red florals, blue flowers and fresh dark and fresh slightly withering florals. The acidity is like a rain shower. The structure, length, tension and balance are magnificent. The long, elegant, well balanced, polished finish is delicious and goes on and on. This wine has really hit its stride, yet will continue to improve for another 10 years and perhaps beyond. After two hours in the the decanter, the wine put on weight and showed more dark fruits on the long palate set.

Photos of, Chateau Brane Cantenac, Owner Henri Lurton, field-hand doing the back breaking work of picking and their oak vat room.

Producer history and notes...Chateau Brane Cantenac started out in the early 17th century. At the time, the small estate was known as Domaine Guilhem Hosten. The vineyards and estate was developed by the owner in the late 1700’s by the Gorce family.

Their wine was so highly regarded back then, it was one of the more expensive wines in all of Bordeaux, selling for almost as much money as Brane Mouton. This is interesting because of who went on to buy the vineyard in the 1800’s.

The Baron of Brane, also known as “Napoleon of the Vineyards”, purchased the chateau in 1833. At the time of the sale, the estate was called Chateau Gorce-Guy. To get the funds to purchase the Margaux vineyard, the Baron sold what is now called Chateau Mouton Rothschild, which was at the time of the sale, known as Chateau Brane-Mouton.

In 1838, the Baron renamed property, taking his name and the name of the sector where the vineyards were located, calling it Chateau Brane Cantenac. The chateau later passed to the Roy family, who were well-known in the Margaux as they owned Chateau d’Issan as well.

Jumping to the next century, in 1920, the Societe des Grands Crus de France, a group of merchants and growers that owned several chateaux located in the Medoc including; Chateau Margaux, Chateau Giscours, and Chateau Lagrange in St. Julien, purchased Chateau Brane Cantenac.

Five years later, M. Recapet and his son-in-law, François Lurton, took over Brane Cantenac along with Chateau Margaux. Lucien Lurton (the son of François Lurton) inherited Brane Cantenac in 1956.

Today, the estate is still in the hands of the Lurton family. Brane Cantenac is currently owned and more than ably managed by the capable, Henri Lurton.

After being given the responsibility of managing Brane Cantenac, it was under the direction of Henri Lurton that large portions of the vineyard were replanted. Vine densities were increased, the drainage systems were improved and the plantings were also, slowly changed to their current plantings.

The 75 hectare vineyard of Brane Cantenac is planted to 55% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc, 5% Carmenere and .5% Petit Verdot. Carmenere was used for the first time in the 2011 vintage. The Petit Verdot was planted in 2008. 2017 is the first vintage where Petit Verdot was added to the blend.

The 75 hectare Left Bank vineyard of Brane Cantenac is essentially unchanged since it earned Second Growth status in the 1855 Classification of the Medoc.

At least that is the case with the 45 hectares used to produce the Grand Vin of Brane Cantenac. Those 45 hectares are planted close to and surrounding the chateau. Those vines are located just in front of the Cantenac plateau and are the best terroir that Brane Cantenac owns. This parcel is the heart and soul of their wine.

They have other parcels, which are further inland, but much of those grapes are placed into their second wine. Those additional hectares can be divided into 3 main sections.

Behind the chateau, they have 15 hectares of vines on gravel and sandy soils. They have 10 hectares across the road with sand, gravel and iron and a 13 hectare parcel with gravelly clay called Notton, which is used for their second wine. More than vineyards, the property maintains beautifully, manicured gardens and verdant parkland.

Today, more than 25% of Brane Cantenac is farmed using organic farming techniques. It is expected that over time, the amount of hectares farmed with organic methods will be increased. 12 of those hectares are farmed using biodynamic techniques as well.

3 hectares of vines they own in the Haut Medoc appellation are planted to white Bordeaux wine varietals due to the the cooler terroir in that part of the appellation. The soils are gravelly clay. The vines are planted to 80% Sauvignon Blanc and 20% Semillon.

Chateau Brane Cantenac is vinified in a combination of temperature controlled, traditional, 22 oak vats, 18 concrete tanks and 20 stainless steel vats that vary in size from 40 hectoliters all the way up to 200 hectoliters, which allows for parcel by parcel vinification.

40% of the fermentation takes place in the oak vats. The oldest vines are vinified in vats that are selected to allow for separate parcel by parcel vinification.

The younger vines are vinified more often together in the same vats. However, the Carmenere and Petit Verdot are entirely micro-vinified, meaning that those grapes are completely vinified in their own barrels, using micro-vinification techniques. This takes place with the Carmenere and Petit Verdot because the amount of grapes produced is so small. Some vats of Brane Cantenac can be co-inoculated, meaning they go though alcoholic fermentation and malolactic fermentation simultaneously.

Malolactic fermentation takes place in a combination of French oak tanks and barrels. The majority of the Grand Vin goes through malolactic in barrel. The wine of Brane Cantenac is aged in an average of 60% new, French oak barrels for 17 months before bottling. The initial 2 months of aging is done with the wine on its lees, which adds more depth to the wine.

There is a second wine, Le Baron de Brane. The use of a second wine at Brane Cantenac is not new. In fact, previously, the second wine went under the name of Chateau Notton, which took its name from one of the main parcels where the grapes were planted. There is a third wine, Margaux de Brane, which is usually Merlot dominated.

Production of Chateau Brane Cantenac is about 11,000 cases per year depending on weather conditions.
— a year ago

Shay, Paul and 29 others liked this
David T

David T Influencer Badge

You simply cut that grizzle away like a surgeon.
Tom Casagrande

Tom Casagrande Influencer Badge

Some university should award you a doctorate for that note.
David T

David T Influencer Badge

@Tom Casagrande 🤣 Thank you!

Château Brane-Cantenac

CHÂTEAU BRANE-CANTENAC SECOND GRAND CRU CLASSÉ EN 1855 – MARGAUX

Delectable Wine
9.5

The 1961 Brane-Cantenac is a wine that I have been lucky enough to taste three or four times before. It’s a wonderful 1961 that comes racing out of the blocks, displaying vestiges of red fruit, autumn leaves, mint, chlorophyll and blood orange on the nose. It just feels multifaceted and more complex than the 1959, even if it does not quite reveal the same vigor. The palate is medium-bodied with fine tannin and impressive concentration. It is maybe a little rustic in style but certainly shows more depth and concentration than the 1961 Rauzan-Sègla that I tasted a month earlier. There is a touch of Earl Grey and tobacco lingering on the finish. Maybe this is in gradual decline, since it does not match the stellar bottle tasted back in 2010, yet it remains a great Margaux. Tasted at the Brane-Cantenac vertical at the château. (Neal Martin, Vinous, January 2019) — 9 months ago

Château Brane-Cantenac

CHÂTEAU BRANE-CANTENAC SECOND GRAND CRU CLASSÉ EN 1855 – MARGAUX 2012

Valentine's Day 2018. Paired with Roasted Butterflied Lobster Tail, and a Chocolate Truffle Torte. Notes to come:)

- - Brane-Cantenac is a special wine to my wife and I. It is the first Bordeaux Chateaux we ever visited on our honeymoon. It is this little modest estate sitting in the shadow of the oversized Chateaux of Cantenac Brown, but it couldn't be more opposite when you bring the wine into the mix. Classic Margaux nose but less funk and more fruit. Terrior is hard to define, but if you have been somewhere memorable, and have a wine or food from that place.. it's when you have it again and it transports you back that to that place and time that defines that for me. It smells of the cool clean air and morning dew, sunshine, gravel dust from the road we had just driven in on, leather and wood from the barn, and the fresh overtones of fruity wine just beginning fermentation in the production facility that make up the core character of the wine. It is the terrior of Cantenac, and more specifically of Brane-Cantenac.

Paired this with Roasted Butterflied Lobster, and Broccolini, and a little left over for the Chocolate Truffle Torte I made as well for Valentine's Day.
— 2 years ago

Matt, Velma and 21 others liked this

Château Brane-Cantenac

CHÂTEAU BRANE-CANTENAC SECOND GRAND CRU CLASSÉ EN 1855 – MARGAUX 2010

Dark purple color of this Second Growth Bordeaux. A complex nose of red and black fruits and sweet earthy spice. Palate displays full ripe fruits, blackberry and raspberry, some smoky pepper oak with soft tannin structure aging well. The long finish showed some mineral notes on the end. Drinking well now but still has aging potential. Tasting Sample. — 2 years ago

David, Daniel P. and 2 others liked this

Château Brane-Cantenac

CHÂTEAU BRANE-CANTENAC SECOND GRAND CRU CLASSÉ EN 1855 – MARGAUX 1982

A beautiful well aged Bordeaux. Still some tannin and good structure. Colour yielding to more typical brick - with some nuttiness on the nose. Elegant dark fruit and a slight pleasant tar on the nose. drank very well and improved from opening 1 hour later. A pleasure to drink from their outstanding vintage. — 2 years ago

David Stein
with David
David, Keith and 2 others liked this

Château Brane-Cantenac

CHÂTEAU BRANE-CANTENAC SECOND GRAND CRU CLASSÉ EN 1855 – MARGAUX 1928

Delectable Wine
9.3

The 1928 Brane-Cantenac is a wine that I have tasted on two or three occasions, twice at the château. The best bottle has always been one that Henri Lurton served from one of the last remaining in the cellar (unfortunately, the Lurtons never maintained library reserves). It has a deep, slightly turbid color. The palate is wonderful, unveiling nuances with each swirl of the glass: smudged red fruit, hints of bay, satsumas sitting in an antique vase under the sun. The palate is mature but the vigor is extant and the acidity is pinpoint perfect. This is quite smooth in texture, with veins of desiccated orange peel and cedar toward a finish that holds up well in the glass. Beguiling. Tasted at the Brane-Cantenac vertical at the château. (Neal Martin, Vinous, January 2019) — 9 months ago

Château Brane-Cantenac

CHÂTEAU BRANE-CANTENAC SECOND GRAND CRU CLASSÉ EN 1855 – MARGAUX 1970

So much acid. A table mate called this feminine, which I agree with. One of the lightest Bordeauxs on our table. Would have been happy drinking this all night. — a year ago

Shay, Severn and 6 others liked this

Château Brane-Cantenac

Margaux Red Bordeaux Blend 1928

1928. Hands down and hands up my favorite of all 48 wines tonight. Second growth Margaux. This was beautiful. 90 years old. — 2 years ago

Velma, Keith and 4 others liked this

Château Brane-Cantenac

CHÂTEAU BRANE-CANTENAC SECOND GRAND CRU CLASSÉ EN 1855 – MARGAUX 1966

Leather, forest floor, and dust give way to red currant, raspberries, mint, and blood orange. Lovely mature Bordeaux! — a year ago

Yi-Fen, Velma and 1 other liked this