I have had the honour of tasting almost every vintage of Sammarco ever made back to the initial vintage (1980). There is no doubt in my mind that this might well be their finest effort so far. 96-97+ Hold until 2025 at least, as it’s structure promises to break very, very slowly. Think glacial pace. — 6 years ago
In great vintages, second wines from pedigree Chateauxs are always a safe bet, and this is no exception. Pretty open on the nose, indicating its readiness, while hidden tannins and iron/blood-like flavours on the palate suggests waiting is clever, as it’s still one dimensional and needs time to fully express itself. — 6 years ago
Classic approach here with honest tannins and wild berry fruit flavours. Long and intriguing, and built to last. Love the barely mid-bodied profile; very elegant. Definitely a very cool newcomer! If you missed the initial launch; sign up now as great this will emerge from here from now on. — 6 years ago
One of their best vintages to date. This unique bottling was made in Demi Magnums for selected Sommeliers only. Clever, as it’s already showing a fraction of what’s to become. In the regular bottle (magnum), it’s still very backward, but it will - trust me - turn into something spectacular. These gems are always a true honour to taste. — 6 years ago
Jörgen Lindström Carlvik
Owner, Brix Wine Consultants
Pretty amazing nose where ripe strawberries, Sous Bois, forest floor , Casbah spice and dried herbs fight for center stage. Great palate too, vivid and not fully evolved. Needs another few years to demonstrate its greatness. Another 20 years of feat drinking here. Easily. First bottle out of 12, so plenty of follow-ups possible! — 6 years ago