It’s a good thing if your Chenin pours in the spectrum of deep golds. Le Haut Lieu Sec is like biting through the thick and creamy flesh of a bright brick red delicious apple.
The smells and tastes you could find in 30 year Sherry. The stuff of botrytis - honeys, middle eastern perfumes, hazelnuts, dates, cheddar. And there are cinnamon stewed peaches and apricot. And it just keeps going until it settles on caramel apple pops - the kind with the green cellophane.
This is Chenin stretching its legs, flexing its ability to be anything and anywhere. — 2 years ago
Stellar Tempranillo at bar Covell — 10 years ago
This is a nice Pinot Noir from Santa Barbara.
Showing black fruits with tobacco, earth, wood, vanilla, chocolates, barnyard, smoke, spices, coffee and mocha.
Full bodied with medium acidity.
Dry on the palate and very fruity.
Tangy finish with soft tannins.
Good right out of the bottle and better with airtime. Needs a couple of hours to open up properly and show the complexity.
Drinks more like a Syrah blend from California. Nicely balanced with a nice mouthfeel. After 3 hours in the decanter, it really feels like a Syrah.
This 5 year old is peaking now.
Aged in French oak barrels for 9 months.
14.7% alcohol by volume.
$50. — 2 years ago
Beautiful petite Syrah from paso. Had at bar covell with Darren. Bite of sweet. Fruit forward with a jammy finish — 10 years ago