La Spinetta

Il Rosé di Casanova Prugnolo Gentile - Sangiovese Rosé Blend

9.213 ratings
8.93 pro ratings
Tuscany, Italy
Sangiovese, Prugnolo Gentile
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ellen Clifford

Terrifically mineral and just-underripe strawberries. A beauty of a wine with beast on the bottle. Taken down in the sidebar at Covell. Proper wine for cheers-ing to chosen family.

Terrifically mineral and just-underripe strawberries. A beauty of a wine with beast on the bottle. Taken down in the sidebar at Covell. Proper wine for cheers-ing to chosen family.

Oct 21st, 2018
Shengli Hu

Bright acidity. Relatively subdued on the nose. Melon, red cherries, tangerine.

Bright acidity. Relatively subdued on the nose. Melon, red cherries, tangerine.

Apr 21st, 2018
Michael Piaker

24 August 2018. Beatrice Apartments, New York, NY.

24 August 2018. Beatrice Apartments, New York, NY.

Sep 2nd, 2018
Michael Piaker

30 June 2018. Lilia, Brooklyn, NY.

30 June 2018. Lilia, Brooklyn, NY.

Jul 8th, 2018
Byron Hewett

Solid quaffer. Says it is 100% Sangiovese.

Solid quaffer. Says it is 100% Sangiovese.

Jul 2nd, 2018
Hernan Hernandez

Red Cherries, hints of strawberry. Really nice acidity. Refreshing on a hot summer day. Bought at P&J Wine. $15.

Red Cherries, hints of strawberry. Really nice acidity. Refreshing on a hot summer day. Bought at P&J Wine. $15.

Jun 25th, 2018
romo

Half sangio, half prugnolo gentile.

Half sangio, half prugnolo gentile.

Jun 4th, 2018
B
10

2017 La Spinetta Rose. Awesome. Lunch w M and JB at Il P

2017 La Spinetta Rose. Awesome. Lunch w M and JB at Il P

Apr 16th, 2018
Jordan Wardlaw

Jordan had this 7 years ago

Jordan had this 7 years ago

Jun 16th, 2018
Akshay Venkitasubramanian

Akshay had this 6 years ago

Akshay had this 6 years ago

Jul 3rd, 2018