Alessandro Masnaghetti's Barolo, MGA Vol. II

A stunning work of historic significance, Alessandro Masnaghetti’s forthcoming book Barolo MGA Vol. II includes never seen before research on the evolution of the appellation, harvest dates, the Barolo 1970 map that compares vineyard areas of present day to those of 1970, a case study of Vigna Rionda, and the first English translation of Ferdinando Vignolo-Lutati’s groundbreaking 1929 essay On the Delimitation of Wine Zones and Typical Wines. Barolo MGA Vol. II; Vintages, Recent History, Rarities & Much More is available in the United States through the Rare Wine Co. and through Enogea for readers outside the United States.

Poderi Colla

Bussia Dardi Le Rose Barolo Nebbiolo 2010

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

This was terrific. Old school earthy maybe a tinge of brett to go along with the berries and rose petals. “Balanced” and “elegant.” — 6 years ago

with Elizabeth and Eric

Paul, Eric and 12 others liked this

Luciano Sandrone

Cannubi Boschis Barolo Nebbiolo 1989

Amanda Rehn

9.0

1989. Not even out of high school yet... beautiful savory character- obvious leather, sweet red fruit, tar, tea.... quite palatable. Almost there.... wait for it — 7 years ago

Paul, Marc and 1 other liked this

Cantina Luigi Pira

Vigna Marenca Barolo Nebbiolo 2008

Alex Powell

9.0

2008- excellent barolo, best on day 2 of 3, slight oak creaminess but very pure cherries rose and limestone grip, red licorice as well. Suave, broad and silky in mouth, plenty of tannic grip and vibrant acidity ---should age with grace! — 9 years ago

Fratelli Alessandria

Barolo Nebbiolo 2013

Tracy Hall

9.3

Just wow! I need a case of this. Very pretty nose and sooo smooth. This is what I love in a Barolo. If you like finesse then this is for you! SS — 6 years ago

Ron, Shawn and 7 others liked this

Azienda Agricola Brovia

Barolo Nebbiolo 2013

Jay Kline

9.2

Popped and poured...sooooo young but it’s already showing great potential. Fresh, bright red and dark fruit, roses and minerals. Classic Barolo. Surprisingly enjoyable to drink now but it’s pretty obvious that these will be at their best down the road a ways. — 6 years ago

Anthony and Alexandre liked this

Marchesi di Barolo

Sarmassa Barolo Nebbiolo 2007

Rachel Wesley

9.5

Wonderful rich layers....perfect with roast lamb... Made by dear friends! — 9 years ago

Eric and Michael liked this

E. Pira & Figli (Chiara Boschis)

Cannubi Barolo Nebbiolo 2012

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Tight and dominated by VA at the beginning. Blossomed with time in the glass. Tart cherries emerged. White pepper and minerality. Tannins integrated with time. — 6 years ago

with William

LM, Helen and 28 others liked this

Azelia

Bricco Fiasco Barolo Nebbiolo 2011

Matt Ward

9.0

Layers of toasty oak, tobacco, cassis. Tannins are initially confronting but start to soften and flesh out after 20minutes in the glass. Beautiful wine, many more years of life yet. — 9 years ago

Severn liked this