Domaine Faury
Saint Joseph Syrah
St. Joseph, Northern Rhône, Rhône, France
This was absolutely delicious and drinkable..this producer never fails...ripe black and blue fruits...lovely black pepper, smoke, acid elevated and slight semi carbonic to give a different character and just overall amazing bottle..i want more
This was absolutely delicious and drinkable..this producer never fails...ripe black and blue fruits...lovely black pepper, smoke, acid elevated and slight semi carbonic to give a different character and just overall amazing bottle..i want more
1 person found it helpfulJun 21st, 2020
I love this wine. Had it many times and it never disappoints. Black pepper, wild fruit, boysenberry, cured meats, dried herbs and amazing minerality.
I love this wine. Had it many times and it never disappoints. Black pepper, wild fruit, boysenberry, cured meats, dried herbs and amazing minerality.
1 person found it helpfulMay 9th, 2019
Subtle black and white pepper - last weeks beef jerky you left in your pocket - smooth tannins
Subtle black and white pepper - last weeks beef jerky you left in your pocket - smooth tannins
1 person found it helpfulFeb 16th, 2019
Jae scale very positive @Diana Cho. Would put into the regular Syrah rotation.
Jae scale very positive @Diana Cho. Would put into the regular Syrah rotation.
1 person found it helpfulOct 13th, 2018
We did a little wine tasting to make a boring meeting a lot more fun. The theme was California Syrah... but we used this as a baseline and it offered a great lesson and challenge. Deep fruit, spice, earth... great. And a good value.
We did a little wine tasting to make a boring meeting a lot more fun. The theme was California Syrah... but we used this as a baseline and it offered a great lesson and challenge. Deep fruit, spice, earth... great. And a good value.
1 person found it helpfulAug 14th, 2018
Medium body, purple color, notes of blueberry, pomegranate, black spice smoke and bubble gum. Med tannins and low acid; smooth.
Medium body, purple color, notes of blueberry, pomegranate, black spice smoke and bubble gum. Med tannins and low acid; smooth.
Mar 8th, 2019
Super herbal and olive-y on opening. With air, the violet, blackberry and smoked meat came out.
Super herbal and olive-y on opening. With air, the violet, blackberry and smoked meat came out.
Dec 3rd, 2018Decanted 1-2 hours, served with a buttery mushroom, kale & chicken pot pie. Get the whole cluster, carbonic Beaujolais comparison here, but with more tannin and body. Also more savory and only a hint of minerality. Dark fruits and food-friendly acidity.
Decanted 1-2 hours, served with a buttery mushroom, kale & chicken pot pie. Get the whole cluster, carbonic Beaujolais comparison here, but with more tannin and body. Also more savory and only a hint of minerality. Dark fruits and food-friendly acidity.
Dec 3rd, 2018