Perrier-Jouët

Grand Brut Champagne Blend

9.11470 ratings
9.0183 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Gregory Fulchiero

Outstanding depth and balance for a NV champs. Elevated RS makes this a crowd pleaser. Ripe apple, almond and quince notes dominate.

Outstanding depth and balance for a NV champs. Elevated RS makes this a crowd pleaser. Ripe apple, almond and quince notes dominate.

Apr 23rd, 2023
Aaron Tan

Solid aperitif. Crisp and light.

Solid aperitif. Crisp and light.

Sep 16th, 2022
Josh Morgenthau

Simple, green fruited, pie dough nose. Palate doesn’t disappoint. A little sweet but solid all around.

Simple, green fruited, pie dough nose. Palate doesn’t disappoint. A little sweet but solid all around.

Nov 10th, 2020
Rob Brobst III

Yep

Aug 15th, 2018
Meg Herring

Biscuity and fruity. Great value.

Biscuity and fruity. Great value.

Jun 24th, 2018
Mark Eastom

Great stuff. Brioche, pear, toast and great acid. Elisabeth is in town!

Great stuff. Brioche, pear, toast and great acid. Elisabeth is in town!

Jun 22nd, 2018
Jay Eagan

Good addition to a great roof top brunch.

Good addition to a great roof top brunch.

Jun 17th, 2018
Rob B
9.0

Two bottles is better than one!

Two bottles is better than one!

May 29th, 2018
Sipping Fine Wine

Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice!

Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice!

Feb 8th, 2018
Bob McDonald

At the Downs Club monthly Champagne night. A Dry restrained style. Would be better with food than on its own.

At the Downs Club monthly Champagne night. A Dry restrained style. Would be better with food than on its own.

Nov 2nd, 2017