Willi’s Wine Bar in Paris. Medium gold color. Heavy in the glass. There’s a reductive thing in the nose at the start. We have it put in a decanter and with 30-60 min of air this blows off to reveal notes of apricot, stone, white flowers, white clay and some honey. Becomes very rich at the end of the evening with wonderful acidity and structure. Last sip was the best.
Willi’s Wine Bar in Paris. Medium gold color. Heavy in the glass. There’s a reductive thing in the nose at the start. We have it put in a decanter and with 30-60 min of air this blows off to reveal notes of apricot, stone, white flowers, white clay and some honey. Becomes very rich at the end of the evening with wonderful acidity and structure. Last sip was the best.
May 16th, 2019
This is wonderful. Concentrated and lean with a crazy nose. Oyster shells, minerality, salinity. Deep fruit but quite precise and delicate. A hint of sandalwood. Great now and life ahead.
This is wonderful. Concentrated and lean with a crazy nose. Oyster shells, minerality, salinity. Deep fruit but quite precise and delicate. A hint of sandalwood. Great now and life ahead.
1 person found it helpfulFeb 22nd, 2020
Chablis, Burgundy, France
