Henriot

Brut Rosé Champagne

9.1164 ratings
9.143 pro ratings
Champagne, France
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Jay Kline

Popped and poured; enjoyed over the course of an hour. The NV Brut Rosé pours a very pretty pale pink with a persistent mousse. On the nose, the wine is developing with attractive notes of strawberry, raspberry, lemon curd, brioche and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium and silky smooth. A quaffable Rosé that’s easy to like for its balance and approachability. Drink now. Base harvest 2017. Disgorged in October of 2022.

Popped and poured; enjoyed over the course of an hour. The NV Brut Rosé pours a very pretty pale pink with a persistent mousse. On the nose, the wine is developing with attractive notes of strawberry, raspberry, lemon curd, brioche and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium and silky smooth. A quaffable Rosé that’s easy to like for its balance and approachability. Drink now. Base harvest 2017. Disgorged in October of 2022.

Apr 26th, 2026
Jeremy Shanker

Sommelier at RN74

8.8

Solid rose champagne, if a little overpriced.

Solid rose champagne, if a little overpriced.

Oct 28th, 2021
Severn G

Dinner party with friends, notes possibly.

Saline red fruits, yum!

Dinner party with friends, notes possibly.

Saline red fruits, yum!

Dec 30th, 2019
Tracy Hall

A go to with depth and balance

A go to with depth and balance

Jun 29th, 2018
Michael Herzog

Creamy goodness.

Creamy goodness.

Jun 16th, 2017
Bob Halifax

I'd have preferred a bigger mousse when the wine was as dry and biscuity as it was - just a little something to liven it up.

I'd have preferred a bigger mousse when the wine was as dry and biscuity as it was - just a little something to liven it up.

Jun 28th, 2015
Mark Oldman

last night's bedtime invention: leftover rosé Henriot Rosé Brut NV (gorgeous notes of cherry, silky texture, mouthwateringly crisp finish) #Champagne drizzled in black cherry Chobani.

last night's bedtime invention: leftover rosé Henriot Rosé Brut NV (gorgeous notes of cherry, silky texture, mouthwateringly crisp finish) #Champagne drizzled in black cherry Chobani.

May 11th, 2015
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.3

Perfect match with smoked salmon

Perfect match with smoked salmon

Nov 24th, 2014
Lily Davis

French Wine Specialist at Ottorink Weinbar

9.5

#LAFW

#LAFW

Aug 22nd, 2014
Cathy Corison

Owner/Winemaker Corison Winery

9.7

Champagne Brut Rosé tasting chez Corison Martin last night. First of the New Year. This was my favorite, tasted blind. Pink/ salmon color, delicate fruit, yeasty richness, tart balance. Value.

Champagne Brut Rosé tasting chez Corison Martin last night. First of the New Year. This was my favorite, tasted blind. Pink/ salmon color, delicate fruit, yeasty richness, tart balance. Value.

Jan 23rd, 2014