Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo

9.226 ratings
9.69 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mike Saviage

Reddish amber and tawny. Nice soft old Barolo nose. Notes of ripe cherries, some black licorice, dark moist soil, a little tar and some rose petals. Silky in the mouth. Don’t think this can get any better with more age. Good stuff.

Reddish amber and tawny. Nice soft old Barolo nose. Notes of ripe cherries, some black licorice, dark moist soil, a little tar and some rose petals. Silky in the mouth. Don’t think this can get any better with more age. Good stuff.

Jul 22nd, 2019
Mitja Sirk

Production La Subida, Aceto Sirk

9.8

Embracing rich and super elegant Barolo!!

Embracing rich and super elegant Barolo!!

1 person found it helpfulDec 8th, 2014
Greg Gregory

Double Mag. Had this saved for awhile. Amazing. Got it right from the winery and had been in my cellar since. If you have a 750 of this it's time to drink. If in a larger format plenty of time left.

Double Mag. Had this saved for awhile. Amazing. Got it right from the winery and had been in my cellar since. If you have a 750 of this it's time to drink. If in a larger format plenty of time left.

Apr 30th, 2017
Mike Saviage

Opened and given 7 hrs of air; amber color mostly translucent; fragrant nose with notes of warm berries, anise, tar, smoke and dried rose petals; rich and round with great balance in the mouth; great food wine

Opened and given 7 hrs of air; amber color mostly translucent; fragrant nose with notes of warm berries, anise, tar, smoke and dried rose petals; rich and round with great balance in the mouth; great food wine

Oct 14th, 2016
James Parker Huston, CWE

Sommelier Charlie Palmer

9.5

Somebody had a case of the Mondays.

Somebody had a case of the Mondays.

Mar 17th, 2015
Patrice Conxicoeur

While there was no obvious problem with the wine - i.e., not corked nor oxydized or madeirized - this was just not pleasant. Herbaceous in a very aggressive way. And giving it more time didn’t seem to help. Strange...

While there was no obvious problem with the wine - i.e., not corked nor oxydized or madeirized - this was just not pleasant. Herbaceous in a very aggressive way. And giving it more time didn’t seem to help. Strange...

Jun 23rd, 2019
Conrad Green

Dark and pure fruit. A touch wild with brambly tobacco fruit and a slightly sour note. Very good purity of fruit. Slightly tart on the finish but really good fun

Dark and pure fruit. A touch wild with brambly tobacco fruit and a slightly sour note. Very good purity of fruit. Slightly tart on the finish but really good fun

Apr 20th, 2018
David McNally

Mildly but noticeably corked :-(

Mildly but noticeably corked :-(

Nov 7th, 2014
Joe Corsini

Joe had this 8 years ago

Joe had this 8 years ago

Dec 3rd, 2016
Elisa Scavino

Elisa had this 9 years ago

Elisa had this 9 years ago

Dec 14th, 2015