Paul Dethune

Blanc de Noirs Grand Cru Brut Champagne Pinot Noir

9.226 ratings
9.110 pro ratings
Ambonnay, Montagne de Reims, Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bradley Wasserman

Sommelier/Hospitality Cardinale Winery

9.5

Excellent @SommSelect farmer fizz.

Excellent @SommSelect farmer fizz.

Apr 25th, 2016
Mara Ambrose

Biscuity autolytic bliss

Biscuity autolytic bliss

Jul 29th, 2014
Steven W Alexander

May 2008 disgorgement. Mushrooms

May 2008 disgorgement. Mushrooms

Feb 1st, 2014
Raitt

Paul Déthune A Ambonnay Grand Cru Brut Blanc de Noirs

Paul Déthune A Ambonnay Grand Cru Brut Blanc de Noirs

Dec 23rd, 2017
Joe Santagata

fresh baked brioche ,lemon pith,grapefruit enveloped by a chalky backbone

fresh baked brioche ,lemon pith,grapefruit enveloped by a chalky backbone

Mar 26th, 2016
Aldo Mussio

100% Pinot noir, profumato intenso di piccoli frutti di bosco, crosta di pane, grande eleganza ed equilibrio in bocca con una bolla finissima è una persistenza non comune, il classico champagne da tutto pasto

100% Pinot noir, profumato intenso di piccoli frutti di bosco, crosta di pane, grande eleganza ed equilibrio in bocca con una bolla finissima è una persistenza non comune, il classico champagne da tutto pasto

Nov 28th, 2015
Bob Pratt

Crisp first taste, bel every finish. Perfect with a grilled snapper tonight.

Crisp first taste, bel every finish. Perfect with a grilled snapper tonight.

Oct 15th, 2015
Nils Göransson

Wonderful, with ripe red fruit and brioche.

Wonderful, with ripe red fruit and brioche.

May 12th, 2015
Tom Hemmingway

Lots of biscuity bubbles, fuller and richer than most. A delight to drink.

Lots of biscuity bubbles, fuller and richer than most. A delight to drink.

May 4th, 2015