Tom Hemmingway

9.0

Tasted the 2011 vintage. Stunning Bordeaux Blanc. Very well balanced with added complexity due to barrel ageing. Huge length, very good value for money. — 10 years ago

Tom Hemmingway

9.1

Absolutely delicious. Has all the complexity you'd expect but backed up by freshness. Plummy fruits plus hints of spice and mouthwatering acidity. Particularly moreish and delightful. — 10 years ago

Tom Hemmingway

8.4

Tasted the 2011. Very rewarding and certainly good quality for the price. Has some creaminess but also maintains freshness of fruit. — 10 years ago

Tom Hemmingway

9.5

Tasted the 2003. Absolutely stunning. Drinking really well at the moment. Predominate Cabernet blend so lots of dark fruits but also smoky, leathery characteristics. A lot of wine for the money. I love it. — 10 years ago

Tom Hemmingway

8.5

Very very good value. Is Pinot Noir dominated. Nice biscuity bubbles with good freshness. — 10 years ago

Tom Hemmingway

9.0

Tasted 2006. Outstanding Gattinara. Minimal influence from oak makes this a more natural expression of Nebbiolo. Still has plenty to discover but very polished with nice acidity, hints of leather and delicate fruit. — 10 years ago

Tom Hemmingway

9.1

Lots of biscuity bubbles, fuller and richer than most. A delight to drink. — 10 years ago

Tom Hemmingway

8.2

Pleasant but perhaps a little austere. Certainly drier than I was expecting and no trace of autolysis despite extended aging. — 10 years ago

Tom Hemmingway

8.5

Drank the 2000 vintage. Holding together very well. Luscious litchi fruit, spicyness and medium richness. Not too unctuous. Delicious. — 10 years ago

Tom Hemmingway

9.2

Reminds me somewhat of older Bordeaux. Still feels a bit young but there is so much there. Smokey yet fresh. Really precise acidity. It's one of the best Priorats out there. — 10 years ago