Pauillac Red Bordeaux Blend

Vintage 2004 | beautiful smell with flint, cedar, Scottish pipe tobacco and velvety taste. No need to keep this, for lovers of ripened wine, beautiful tertiary tones. Paired with horse fillet, polenta with porcini mushrooms, broccoli, bell pepper and yellow courgette.

Tobacco, ash and dark berry. Very refined. Cigar box as well. Elegant and pure. A bit gritty but time will help. Lovely. Good concentration.

Decent. Very supple and well integrated, at it's peak now

Punching way above it’s class and reputation (in this vintage).

The wine is taking a long time to blow off the funk but the elegance is shining through - color has not broken down but not fruit forward which I am glad - structure still in tact 19 years later and finish is softer than I desire but bottom line drinking and enjoying and helping me absorb shitty music like John Denver my wife is playing / I pray her playlist ends soon / this wine is not to be enjoyed by itself like I am doing as I started a diet so no cheese 😢 / this is not going to age and get better so enjoy if you have - just a little smile tonight

Halfer roadies.....

Vintage 2006 Laurel, pencilshaving, good balance but also a bit stubborn, has still a lot of years to go

Decant for a long time - this tastes a big pot roast with all the trimmings - not special - fruits abs spices galore but still has acidity and little tannic but not definitely big flavor so smiling

This was just singing . Great intensity and complexity on the nose with a blend of ripe black fruit, leather, mushrooms, graphite, and cedar. The palate followed the palate showing fantastic complexity and balance. The tannins were lush and the acid kept everything elevated. Solid finish. #lynchmoussas #pauillac #bordeaux #cabernetsaugvinon #leftbank #ctbucklinwine

This stuff is fantastic. Ample barnyard and horse blanket - plenty of pleasant funk all around. Menthol notes. Peppermint on the finish accompanied by bitter endive. Silky. Nice and inky. Drinking well now.