Freddy R. Troya

9.2

Amazing blend of indigenous varietals (Bogdanuša, Pošip, Maraština, Prč, Trebbiano Toscana), a truly mineral white (the white version is the marina cuvée) with an accented salinity which makes a perfect oyster companion and a great pairing with shell fish. Super crispy and crazy delicate and fresh. — 3 months ago

SF

8.9

Pleasantly surprised - first time trying Plavac Mali wine. It is juicy, expressive berry notes. Soft enough to sip on its own yet complex enough to pair with a honey mushroom flatbread — 2 years ago

Amanda Igra

9.1

Green apple, yellow apple, vanilla, almond — 5 years ago

A. R.

8.9

Full bodied, touch of oak. Retains great minerality, despite the likely new oak treatment. Stone fruit/apples. Long finish. — 5 months ago

Stuart Pollack

9.2

Flavorful and unique wine. Similar to Friulano with a larger number of flavors and surprisingly complex. Starts out with dried apricot, then molasses, and ends with mild lemon similar to a Sauvignon Blanc. Great Summer wine. Good with mozzarella and tomatoes. — a year ago

Randall Brater

8.9

Lots of smoke and spice. Black cherry with a fair level of tart. — 5 years ago

Stuart Pollack

8.9

Strong, almost syrupy Plavac Mali. Not worth its high price. — 8 months ago

Louis Martin

9.0

Nice, crisp, dry white wine, pairs nicely with grilled fish. — a year ago

Dan Cort

9.3

Very black Pepper and blackberry nose. Full bodied, very delish with lamb, beef. Persisent finish, A very pleasant suprise. Excellent. Comparable to A Spanish Ribera de Duero. — 3 years ago

Stephanie Swannack

9.7

Had as a pairing with duck breast at Purple Cafe in Seattle — 6 years ago