Peter

9.3

“Light-bodied with just the right punch of spice” - Robin Zimmerman — 4 years ago

Sunil Dhaliwal

9.6

This is why I love white burgundy. Thanks @Edward Zimmerman — 8 years ago

James Forsyth

9.2

Our charming and fabulous friends Amanda and @Daniel Moritz took me and @Cara Zimmerman to Sushi Zo, where raw fish is made art. The sublime slices of sashimi were elevated by some terrific wines.

The 1970 Cappellano is largely tertiary in profile in its older years. Dried rose petals, orange peel and autumn leaves meld together in this subtle and elegant wine.

Fact: older Barolo goes with great sushi. — 8 years ago

with Daniel and Cara

Samantha Potter

9.2

Enjoyed this tasty and teenaged Anakota Cab at Amis in Philadelphia with a lively view of the kitchen and delicious steak. Rich and peppery with a bite. Lots of fun chatting with the kitchen crew and the rest of the team at Amis while witnessing some glorious dessert prep (pictured: melted chocolate in ramekins)... Thank you @Cara Zimmerman for the great recommendation! — 7 years ago

James Forsyth

9.4

Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.

Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 8 years ago

with Cara and Daniel

Rob Moose

9.5

Well, this was a serious pleasure. My first white hermitage (and only 3rd Chave?). We wondered whether we were opening it too young, and I'll never know, but this gave a lot. Bigger than most reds without feeling unbalanced, with a beautiful spice profile that emerged after 90 minutes, and showing its oak in a decadent, Burgundian way, this was a star amongst Raveneau and 78 Barolo. With thanks to Ed Zimmerman! — 8 years ago

with Chris

Rob Moose

9.4

In a perfect place. Thanks @Edward Zimmerman — 7 years ago

Sunil Dhaliwal

9.7

My favorite producer of Cote Rotie can do no wrong. Love this . Thanks @Edward Zimmerman — 8 years ago

Rob Moose

9.6

Beautiful! Honey and cheeserind had a baby. Thanks @Edward Zimmerman — 8 years ago

Logan Brooks

9.1

What!? This is so good! Smooth with beautiful bright fruit. This producer makes incredible wines! Thanks @Brett Zimmerman and the wine merchant for having all 3!! — 9 years ago