leon egozi

9.2

More NY wine spectator — 23 days ago

Gloria Schamis

9.5

…. pleasantly quite good on its own; but with some added fruit & brandy…. WOW 😊 — 3 years ago

David Kline

8.9

Smoky caramel-mocha nose shows broom straw and bamboo, vanilla bean, graphite, tea biscuit, cardamom, cinnamon-apple, attic nutmeg and cilantro. Rich and chocolate-y mouthfeel with warm cinnamon heat is exemplary. First taste puts the dully oaken nose to shame for insufficient suggestion. This thing brings a support beam of heavy oak in abundance. Cedar, pepper, cinnamon, nutmeg, cardamom, allspice, tobacco; the gangs all here. Coffee is the magnet in the middle; two sugars, black, a millisecond before the heavy cream and drizzled caramel. Buckwheat, buckthorn, and dried pineapple are the lightning in this dark storm. Add ginger and dried lime and a drop of Fernet Branca and you’ve nailed it. Don Quixote used to nip this for breakfast. #brandy #cardinalmendoza #spanishbrandy #brandydejerez #soleragranreserva #jerez #sanchezromatehermanos #sanchezromate #grapespirit — 4 years ago

Matt Perlman

9.3

I don’t know how to evaluate this but it was excellent — 2 months ago

Tianirra N

9.2

Extra old. Very good. — 4 years ago

Tyson Escoto

9.9

Yesssss
Balanced complex effervescent

Apples, baked bread, brandy. — 6 years ago

Christian Borges

10

OMG! Absolutely the best!!!
— 2 years ago

Jeremy.Buss

9.2

Not usually an “after dinner drink” with dessert but this was fantastic! I am not a sherry fan but this was a fabulous brandy/sherry flavor that made me want more. Not overly sweet and almost a slight whiskey flavor as well. — 4 years ago

I Nell

9.6

12 yr, 2002, caramel and oak — 6 years ago

Evan Bloom

9.3

Beautiful nose- lovely apple hit with mild cognac. Not my bag, but appreciate the craftsmanship — 6 years ago