Scott E. Becker

9.0

[Tasted on April 6, 2024 at Home with Linda and Joel]

Blend of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier. Mandarin orange, apricot, pear and red fruits, with honey, ginger, vanilla and toast. — 19 days ago

FabianG

8.9

#unitedpolaris — 3 months ago

Nathan Renfro

9.8

2010 is one of the best. Loaded with dark black and blue fruit, nice minerality, graphite, bright fresh long finish. Perfect for a Christmas Eve dinner. — 4 months ago

Josh Morgenthau

9.7

This was opened and we enjoyed a few glasses before recorking and reapproaching 24 hours later, at which point it was really singing. Yellow peach, pear and medley of orchard fruit, layered with pressed yellow flowers, dried persimmon, and notes of vanilla and bourbon. So delicate. Such fine bubbles. Saltwater taffy and some caramel and rock salt on the palate. Subtle tannic echo. Mesmerizing. — 5 months ago

Paula Duarte

9.0

Pale straw color. Smells sweet tastes like tangy white grape juice, with a touch of lemon chiffon pie. Smooth. — a month ago

Ray Vanderhoff

9.1

Dark purple/black color. Intense aromas of blueberry, vanilla, smokey bacon fat and caramel. The bold palate is quite complex. Flavors of blue/black berry fruit, dark chocolate, maple, ripe plums, black pepper and coffee. Rich and plush. Mouth coating texture. Long finish and chewy tannins. Ultra full bodied and quite expressive. Works especially well with grilled meat. — 3 months ago

Sean Sims

8.9

Fruit on the nose, deep purple color. I get blueberries and other berries. Long finish in the mouth. — 5 months ago

Conrad Green

9.3

Cool and collected. Gnarly blue fruit, dried herbs and a bloodiness. Lean but soulful — 2 months ago

with Paul and Ara

Lisa McKinnon

8.9

Surprisingly good, paired with lamb chops. — 4 months ago

Paula Duarte

9.2

Tart apple aroma. Looks like pale spun gold with medium bubbles. First sip is fine and clean, with a hint of apricot and yeast. Tangy finish becomes more pronounced with further sips. — 5 months ago