Nicole K

9.0

2016. Delicious. Sails restaurant — a month ago

Sipping Fine Wine

9.4

Vineyard sits in high elevation area on sandy ironstone soils, deep Ruby, purple edges, aged for 15 months in 35% new French oak, with aromas of dark fruits and sweet spice. On the palate flavors of blackberry and ripe cherry with espresso, leather and vanilla oak. Tannins are a bit tight and rustic on a long finish, good balance, ending with fruit, spice and mineralogy. Just starting to taste well but a few years in the cellar will benefit. — 5 months ago

October Cleveland

9.1

Touted as their answer to Châteauneuf-du-Pape, this blend is a rock solid showing from Yangarra. Alive but classic. — a year ago

Ariel Jackson

9.5

Nose of currant, rose petal, pluot. Meaty and savory, notes of white pepper, grippy tannins. Will soften nicely with some age. — 2 years ago

Bob McDonald

9.0

In Adelaide tonight and trying the entry level Yangarra Grenache from McLaren Vale made by Grenache master Peter Fraser. No detailed notes - but medium bodied, medium tannins - red and black fruits. Driving 4 1/2 hours to Coonawarra today. See you at Bellwether. — 2 months ago

Jan A

9.4

Whole bunch fermented. This was a big, dark spices dominated wine. Bitter chocolate, lavender, dense palate, long finish — 6 months ago

Jeremy Pollard

8.9

Lovely stuff. Beautifully balanced and deliciously versatile; a nice food friendly alternative to riesling and chardonnay. — a year ago

with Sam

William James

9.0

Dried fruit. Plum. Leather. Charred wood. — 2 months ago

Paula Strebig

8.9

Deep red - purple color, medium - heavy body. Nondecriptive nose. Bone dry, red fruit with boysenberry on the fore-palate with an “oh too light” peppery and spicy finish. Tim’s mature and well developed palate observed a hint of vanilla at very end of the finish, however it eluded me. Consistent throughout the bottle. 2014. (@ 18 at the Radisson, Covington KY- iceberg wedge & blue cheese dressing, steaks with Brussels sprouts. Key lime pie for dessert) — 6 months ago

Muralee Murugesu

9.3

Wild red fruit bomb with spicy and leathery notes. Amazing nose for this 2016 “cooler” climate parcel of this Shiraz. Good length and pairs well with lamb. Summer in canada is awesome! — 2 years ago