Alan Snitow

9.1

Like chablis — 3 months ago

Austin Hohnke

9.0

Mostly Rabigato. Named “Xisto” after the schist soils of the Cima Corgo. Sun drenched orchard fruits. Honeysuckle. Broad minerality. Think I would guess Chenin in a blind. Maybe Aligote? — 9 months ago

Loren Gesinsky

9.3

Tops among the many things I enjoy about this are the minerality, purity in delineation, rich mouthfeel, and relatively good value for an old-vine, terroir-driven wine developed with this level of care. — 2 years ago

Yuliana Cortes

9.2

Yes 👍🏽 please — 5 months ago

Matt Perlman

9.3

This is delicious. Kind of like a Portuguese take on Loire Chenin blanc. I know I shouldn’t necessarily compare other regions to some French benchmark but that’s just where my mind goes — 9 months ago

Loren Gesinsky

9.2

Perhaps the best Douro table wine we’ve tried, even if it was probably still too young and will be more enjoyable with more bottle aging. — 2 years ago

Megan West

8.9

A good jammy wine, as I’d expect from a red blend. But with a bit of tannins and still light enough to drink in the summer. During the first glass I kept catching a bit of tobacco flavor, which wasn’t working for me. There was also a peppery/spicy flavor at the end that I didn’t care for (this is just how my tastes run, I don’t like peppery wines). But this wine really mellowed with time and when I paired the after-dinner glass with some dark chocolate...WOW! Perfect pairing right there. — 4 years ago

Austin Hohnke

9.0

This wine deserves a lot more credit than I’ve afforded it in the past. Seabra is doing great things, and this is a wholly original Douro offering. Burgundian? — 8 months ago

Alexandre Pagliano

9.3

Very classical and truly excellent ! Requires time in the cellar. — 2 years ago

with Jose, veronique and 1 other

Jim Wagonfeld

9.2

Alvarinho of substance and breeding. Complex aromas and deep palate of white fruits , mineral and acid. Good depth and length. Not quite at the elegance of Xisto Cru but very, very good. — 4 years ago

with Judy