So much cassis, black currant and rich sweetness. Very atypical for a Margaret River Cabernet - this is more Barossa or McLaren Vale. Less herbaceous than is usual for Margaret River in this warm vintage. A rich medium to full bodied palate with excellent concentration and smooth persistent tannins. My 2nd of 6 and a vintage that will last well beyond 2025 as one well known expert predicted. Should have the next bottle in 2 to 3 years time. 91% Cabernet Sauvignon; 4% Petit Verdot; 4% Cabernet Franc; 1% Merlot. — 2 months ago
Absolutely smashing. Great balance and covertly boozy. Toffee-ish ballast resolves into bright red fruits. So drink-able — 14 days ago
Wow!! The finish!! 13% — a month ago
2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak. — 2 months ago
Fundemex jbeckman — a month ago
Pinot Noir clone that more frequently is blended in Champagne. Lots of cherry on the palate. Simple and clean. Nice with pork chops. January 2024. — 4 months ago
Nut, smooth, light, forest like aroma, autumn — 4 months ago
Turd Ferguson
1L growler refills off the tap FTW. A bit longer on the skins in ‘23. This is my favorite vintage of this wine yet, didn’t love previous vintages. This feels closer to the Jolie-Laide version. That’s a good thing. — 10 days ago