Wood Mill Winery

Pax Mahle Wines

Fannuchi-Wood Road Vineyard Trousseau Gris 2023

1L growler refills off the tap FTW. A bit longer on the skins in ‘23. This is my favorite vintage of this wine yet, didn’t love previous vintages. This feels closer to the Jolie-Laide version. That’s a good thing. — 10 days ago

Austin and Tom liked this

Moss Wood

Moss Wood Vineyard Cabernet Sauvignon 2011

So much cassis, black currant and rich sweetness. Very atypical for a Margaret River Cabernet - this is more Barossa or McLaren Vale. Less herbaceous than is usual for Margaret River in this warm vintage. A rich medium to full bodied palate with excellent concentration and smooth persistent tannins. My 2nd of 6 and a vintage that will last well beyond 2025 as one well known expert predicted. Should have the next bottle in 2 to 3 years time. 91% Cabernet Sauvignon; 4% Petit Verdot; 4% Cabernet Franc; 1% Merlot. — 2 months ago

Jose, Pooneet and 19 others liked this

Evesham Wood

Temperance Hill Pinot Noir 2021

2021 vintage. Medium body. Expressive nose. As always, plenty of blue fruit in attendance. A bit smoother than expected, yet still rocking. 1.10.24. — 4 months ago

Austin, Shay and 13 others liked this

Jim Barry

The McRae Wood Clare Valley Shiraz

Absolutely smashing. Great balance and covertly boozy. Toffee-ish ballast resolves into bright red fruits. So drink-able — 14 days ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend

2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak. — 2 months ago

Ira, Peter and 5 others liked this

Gargiulo Vineyards

Frank Wood Ranch Oakville Chardonnay 2022

Ming L
9.3

Aromatic nose of peach, honeydew, orange blossom, hint of vanilla. Beautiful round acidity. Good weight and texture yet ethereal. Lingering salinity on the palate that I rarely found in Napa chard.
Not for the long haul, but so charming and delicious.
— a month ago

Tom and Bob liked this

Matthiasson

Yount Mill Vineyard Pinot Meunier

Pinot Noir clone that more frequently is blended in Champagne. Lots of cherry on the palate. Simple and clean. Nice with pork chops. January 2024. — 4 months ago

Kopke

Matured in Wood Colheita Port Blend 1978

Nut, smooth, light, forest like aroma, autumn — 4 months ago