Wonder Elephant

Herman Story

One Hit Wonder Santa Barbara County Mourvedre 2019

Deep ruby/purple; pronounced intensity aromas of blueberry jam, dried black plum, juicy blackberry, vanilla, cream, toast; dry, medium acid, medium ripe tannins, high alcohol, full body, pronounced intensity flavors consistent with aromas; a big jammy wine but well balanced with structure and oak, very hot — 5 years ago

Paul, Daniel P. and 4 others liked this

Autour de l'Anne

Wonder Womanne Languedoc Rosé Blend

Major slurp alert 🚨
She’s a beautiful bubbly nasty rosé. Hints of plum and apricot. Tart and dry divine.
— 6 years ago

Andrea Cardenas
with Andrea

Melka

Majestique St. Émilion Red Bordeaux Blend 2013

I think this is my favorite bottle of the Majestique that I have ever had. I wonder if is that I have allowed this to age more than previous bottles? I’ll have to try another bottle to check out my theory. — 5 years ago

David and Ericsson liked this

Tenuta dell'Ornellaia

Bolgheri Red Bordeaux Blend 1997

MRM
9.5

It’s spectacular, but I wonder if Double Magnums shouldn’t be a protected species. Bit of pepper. — 5 years ago

Vino and Matt liked this

Elephant Hill

Reserve Hawkes Bay Syrah 2016

From Groucho club case, new world Syrah with old world character. Not quite hitting the heights for me but enjoyable. — 6 years ago

Vinum Cellars

White Elephant White Blend 2011

Held up nicely for a 10-year-old white. — 5 years ago

Bonnie Hodur
with Bonnie

Herman Story

One Hit Wonder Edna Valley Syrah Grenache 2011

2011 Vintage. 15.1% Alcohol. 65% Syrah, 35% Grenache. — 5 years ago

Severn, Neil and 7 others liked this

21 Brix

Thirsty Elephant

Liz S
9.6

Yum! Sweet red from 21 Brix. — 6 years ago

Frank StelmachJim Talbot
with Frank and Jim

Arianna Occhipinti

Siccagno Nero d'Avola

Just a really enjoyable wine that is both hearty and even “ big” but still refreshing.
Clearly some Brett and some effervescent feel like may hint at VA, but I find both to be well integrated and enjoyable. A deep darker-side-of-red fruit profile: red and damson plum, dried red cherry, Black licorice, olive. Has a floral sense to it, and some exotic woody undertones as well earth - like a forest after the rain . A full bodied and almost lush wine that might recall the mouthfeel if a Napa cab, but with much more refreshing a acidity coming through - never the least bit cloying or overwrought. Simply a great wine with a broad food pairing potential. That said, I do wonder if it would taste dramatically different at the source. With zero sulphur amidst a long boat ride, life in distributor warehouses, a wine shop and ultimately my euro cave, whether the original intent is preserved in its entirety. Drinking fantastically but also wondering if peak drinking is 2-3 years ahead. Again, the sulphur thing...
— 7 years ago