Jean-Marc Pillot

Les Champs Claude Santenay Pinot Noir 2018

9.3

Notes of raspberry, cranberry and rose water finish. Balanced tannins, has enough backbone to pair with hamachi tuna and black truffle pork dumplings, among other items. A Chef Wolfgang Puck restaurant — a year ago

with Mary

LM, Byron and 1 other liked this

Château Sociando-Mallet

Cuvée Jean Gautreau Sociando-Mallet Haut-Medoc 2012

Lishi Lee

9.3

Had that tanin punch but it didn't linger too long. A little rounder and softer aft having it with steak (US Ribeye med rare) but enough body to hold up. $170 before tax, Wolfgang Steakhouse Singapore. Celebrating new job for S. Memorable — 4 years ago

Wolfgang Puck

Merlot Blend 2009

Mike R

9.4

Delectable - cab blend by Schrader - very good — 5 years ago

with S

Mike, S and 24 others liked this

Billy L.

@Mike R -Thx for note back, special wine!

Mike R

@Billy L. I think it was - maybe impossible to find earlier vintages

S Lav

Very buttery to the last drop

9.8

Wolf Blass

Black Label 34th Vintage Cabernet Sauvignon Shiraz Malbec 2006

Bob McDonald

9.3

Initial aromas of oak, blackberry and black fruits in general. Quite sweet on the palate with the vanillin oak but pulled into Cabernet line with a leafy touch. After a while aromas of cedar and unburnt pipe tobacco. I remember in the early days Wolfgang Blass, the man, used to say “No Wood No Good”. Was his mantra and worked well for him with 3 Jimmy Watson Trophies until tasters developed more sophisticated tastes. Will drink the remaining couple of bottles in the next few years. Ended up having the next one (and 2nd last) 26 weeks later on 24th September 2023. Hadn’t changed much. It screams black currant and milk chocolate. Try and have the last one in 2026 when 20 years old. Still 93 points. — 2 years ago

Tom, Severn and 24 others liked this

Bob McDonald

It’s still good Ron. Wolf sold out years ago to a big corporate and took the $$$s.

Bob McDonald

It’s owned by Treasury who own Penfolds.