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Jean-Marc Pillot

Les Champs Claude Santenay Pinot Noir

9.13 ratings
-no pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Jean-Marc PillotSantenay, Côte de BeaunePinot Noir
Top Notes For
Doug Cranmer
9.3

Notes of raspberry, cranberry and rose water finish. Balanced tannins, has enough backbone to pair with hamachi tuna and black truffle pork dumplings, among other items. A Chef Wolfgang Puck restaurant

Notes of raspberry, cranberry and rose water finish. Balanced tannins, has enough backbone to pair with hamachi tuna and black truffle pork dumplings, among other items. A Chef Wolfgang Puck restaurant

Feb 4th, 2024
Paul K
8.8

Very nice. A bit thin.

Very nice. A bit thin.

Jun 24th, 2023
Peter C
9.1

Peter had this 10 months ago

Peter had this 10 months ago

Jun 26th, 2023