Michael Chelus

9.1

Cherry, raspberry, currant, blackberry, mossy earth and oak. Medium-bodied and soft tannins. — a month ago

David T

Independent Sommelier/Wine Educator

9.1

First course with the 01 Les Or de Ormes de Pez. Gnocchi a la Parisienne w/ Fava Beans & Asparagus.

Nice pairing. Excellent dish.

Ripe blackberries, dark cherries, strawberries, creamy black raspberries, sweet, dark soil, soft leather, tobacco with ash, dry stones, used leather, soft cedar and dry red flowers. — 6 years ago

John Angell

9.0

Very tasty unfiltered blonde. Very carbonated (takes a long time to settle in a room-temperature glass), but smooth and great for warm weather. Very sessionable. — 7 years ago

David T

Independent Sommelier/Wine Educator

9.1

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The La Parde is fresh, bright, ripe, dark fruit & easy to drink young. The La Parde will be renamed as Haut-Bailly II with the release of the 2018 vintage. They are also releasing a third wine Haut-Bailly III and a Rosé wine beginning with their 2019 vintage.

Served with Gnocchi a la Parisienne. The best Gnocchi we’ve had outside of Italy @Mathilde French Bistro

Wine will improve 2-3 points with 7-10 more years in bottle.

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests.

— 5 years ago

Antoine Cauchard

8.9

Une bière d' Abbaye et triple d' une brasserie de région parisienne assez surprenante, belle profondeur en bouche, belle surprise. L' affinage s' est fait avec des copeaux de fût de chêne de Whisky ce qui donne une belle note boisée — 7 years ago

Michael Phillips

9.6

Wonderful. Lush great with Chilled Salmon Parisienne! — 7 years ago

Filippos Patriarchis

9.4

Very special wine from a very misunderstanding grape. Well done to Tatsis winerie for the winemaking...... — 8 years ago

Severn Goodwin

9.2

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 19 May 2019 at Franklin Plaza, Troy, NY

Main Course
Tournedo Rossini
Foie Gras Crowned Fillet Medallion, Crouton, Madiera Demi Glaze, Parisienne Gnocci, Haricot Verts, Baby Carrot — 5 years ago

Carlo De Mello

9.4

Loved this Mercurey recommended by our local Parisienne wine shop owner.... — 7 years ago

Filippos Patriarchis

10

All time classic! My favourite Xinomavro on the best Vintage!! Great wine from the Best Winerie in Greece! As simple as Kir-Yianni! — 8 years ago