Conrad Green

9.4

Gold cap. Bright and light. Lifted ripe fruit with apricot and peach. Sweetness and a touch of spritz. Fresh and succulent. Softened edges. Excellent — 14 days ago

with Amanda

Peter van den Besselaar

9.2

Vintage 2017 | three favorites: the vintner, the vineyard and aged kabinett. I love this wine. First day with nasi goreng with duckbreast meat, second day with chicken in aspic and tartare sauce. Pure joy. — 4 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Honeysuckle. Tart. Special. 2001 — 8 months ago

Conrad Green

9.2

Gold cap. Light bright and fresh. Delicate s sweet fruit with hints of lime and salinity. Light and breezy. — 14 days ago

with Amanda

web bond

9.3

2018 Willi Schaefer Graacher Domprobst Spatlese — 3 months ago

Peter van den Besselaar

9.1

Vintage 2017 | Adore this cuvee, paired with nasi goreng duck meat. — 7 months ago

web bond

9.4

2023 Willi Schaefer Graacher Himmelreich Spatlese — 3 months ago

web bond

9.2

2023 Willi Schaefer Graacher Himmelreich Kabinett — 3 months ago

Peter van den Besselaar

9.2

Vintage 2010 | colour has much development, Rembrandt gold colour. Honey, grapefruit, fine acidity. — 5 months ago

Freek Welter

9.3

Nothing beats a good Willi 🤪 — 3 years ago