Wilde Farm

Wilde Child Brewing Co.

Explicit Emphasis Salted Caramel Stout

Chocolate fudge brownie, silky, light — 3 hours ago

Nue Wilde

Busalacchi Vineyard Ribolla Gialla

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NUE WILDE SEMILLON
Perfect tart white. Perfect.
— 3 years ago

Baglio Antico

Catarratto

Delicious orange at sager and Wilde — 3 years ago

Wilde Farm

Alder Springs Vineyard Chardonnay 2015

Prior notes apply! — 4 years ago

Ron, Vanessa and 22 others liked this

Wilde Farm

Halcon Vineyard Syrah 2017

This is quite youthful and seems on the natty side, but not too much so. Also seems like it was deliberately picked on the not-quite-ripe side. The nose is super-bright, with crunchy little purple mountain berries and pink peppercorns. A bit of cured beef too. In the mouth, the acids are through the roof, overriding some nice, crisp, dark berry flavors. There is a bare hint of barnyard funk too. Very nice length. Overall it’s got a lot of character but seems a little disjointed. Picking a tad riper may have made a better wine, but it wouldn’t have made a “statement,” which I think was what was primarily behind this wine. — a month ago

Doug, Ted and 11 others liked this

Gratavinum

GV5 Priorat Red Blend 2014

Very Powerful! Carignan & Grenache, cold-maceration, fermentation only in oak Barrels. Velvet, Mineral notes, Graphite, toasty to quite smoky. Long and complex, very intense oak.
Dazu: Noir de Bigorre, gegrillt und geräuchert in Orangenholz / Arequiba „wilde“ Oliven / Mandel-Knoblauch-Milch / Karamellisierter Fenchel - Paprika-Rauchmandel / geschmorte Zwiebel Priorat
— 3 years ago

Peter H. liked this

Wilde Reben

Riesling 2019

This was done of them best rieslings I’ve had in a while. The flavors really come through. I’m normally a reds drinker but this works well. — 4 years ago

Tempus Two

Wilde Chardonnay 2021

Copper Series. A lot of Oak, but really good. — 10 months ago

Domaine du Moulin (Hervé Villemade)

Cheverny Pinot Noir Gamay 2018

- Nose: Vanille, wilde Erdbeere, dried red cherries
- Palate: wild cherry tart, high acidity, low tannins,
— 3 years ago