At hooked in beaver creek — 6 years ago
Wicked! Savory, notes of Sherry, red berries, low sulfur. 12.5 abv. — 6 years ago
Pre-Labor Day festivities with friends.
Stinky barnyard, new leather, dried cherry, wicked finish, still years to go, more notes later...
48 Hour Update:
Nose has ripe cherry syrup, moist earth, dry tree bark, ripe black cherry, ripe blackberry, light star anise and roasted meats.
Palate has ripe black cherry, cherry jam, dusty blackberry, light cedar notes, smoked and charred meats, dry earth and a very sappy finish that runs very long. Tannins are in a beautiful spot right now, they do not get in the way of the beautifully complex flavors, but just a gentle complement. Future bottles can be 2021-23. — 7 years ago
Deep ruby color; strawberry sauce, dried herbs, and licorice on the nose; low acidity; medium minus tannins; tastes the same as it smells. Too sweet for my tastes and Bri tastes (surprisingly), but Leo likes it. I think it tastes a bit like candied fennel. — 3 years ago
Octfest watermelon <3 — 7 years ago
Nice for a blend — 8 years ago
Janet Naclia — 8 years ago
Lightly sweet and smooth — 9 years ago
A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 9 years ago
Absolutely great breakfast/brunch wine. Fruit forward nose of overripe strawberry compote, raspberries, sea air and some citrus zest over a pale redddish-raspberry color. Effervescent, medium bodied, and dry, with prominent zesty red berry fruit, and refreshing finish. — 3 years ago
Very nice blend - would def buy again — 6 years ago
Don’t judge a book by its cover. — 8 years ago
Cru Chablis in disguise. Wicked matchstick minerality and golden fruits. Textured and round with acidic backbone. — 8 years ago
Opened at Marco’s Kabobs on Friday, the 13th (10/13/2017). — 9 years ago
Ted
It’s the beaver moon seen from North Florida. White grapefruit and kiwi. — 10 months ago