Brad Jensen

9.4

Absolutely great breakfast/brunch wine. Fruit forward nose of overripe strawberry compote, raspberries, sea air and some citrus zest over a pale redddish-raspberry color. Effervescent, medium bodied, and dry, with prominent zesty red berry fruit, and refreshing finish. — 8 months ago

Jared Smith

9.4

Wicked! Savory, notes of Sherry, red berries, low sulfur. 12.5 abv. — 4 years ago

Severn Goodwin

9.5

Pre-Labor Day festivities with friends.

Stinky barnyard, new leather, dried cherry, wicked finish, still years to go, more notes later...

48 Hour Update:
Nose has ripe cherry syrup, moist earth, dry tree bark, ripe black cherry, ripe blackberry, light star anise and roasted meats.
Palate has ripe black cherry, cherry jam, dusty blackberry, light cedar notes, smoked and charred meats, dry earth and a very sappy finish that runs very long. Tannins are in a beautiful spot right now, they do not get in the way of the beautifully complex flavors, but just a gentle complement. Future bottles can be 2021-23. — 5 years ago

Anthony Pro

8.9

Wicked Nebbiolo.

Earthy… some tobacco. Leather. But still delicate. — 2 years ago

Angel Free

9.5

Very nice blend - would def buy again — 4 years ago

Sarah

9.2

Octfest watermelon <3 — 4 years ago

Chris Rancourt

9.1

Don’t judge a book by its cover. — 5 years ago

Erin Chaney

9.6

At hooked in beaver creek — 3 years ago

with Jared

Phil Castellano

9.3

Now this is an IPA made for Jeff. Pine and diesel. — 4 years ago

Kim Porpora

9.3

Nice for a blend — 5 years ago