Mitali P

9.0

Plumpjack whiskey club winter 2023 — 3 years ago

Norman

8.9

One of the few Rye Scotches out there. Definitely got a dry, dusty, rye nose on it. Same in the flavor profile. Some said it tasted like a Whistlepig, I would say maybe more like a Piggyback than any of the others for me which also lines up closer age wise as well. Nice although I wouldn’t describe it to someone as a Scotch and therefore kinda see it more as a novelty. — 5 years ago

Bill Bender

9.6

This is next level s*%t!!! Baked apples, clove, cinnamon cider, pipe tobacco. This is the best rye I’ve had in years. — 8 years ago

Scott Soren

9.5

Wow. Good stuff — 9 years ago

John Moore

9.5

Finishing up an old bottle which watching Phelps swim in Rio. — 10 years ago

Matt Trader

9.5

Note: picture may not be accurate..

Had a chance to taste this 10 year aged single barrel Rye at work and let me tell ya..unique and friggin delicious. A Rye that is aged 10 years in a repurposed bourbon barrel, giving it corn mash like feel, and vanilla caramel notes, still with that characteristic Rye fire and spice, and this single barrel is the first cask strength they've done, rounding up at 117 proof! For that ABV, it is incredibly smooth, and the finish sticks around for like 5 minutes. — 10 years ago

Dave Harris

9.7

Whistlepig Boss Hog. Nose is mostly booze and baking spices. Honestly can't differentiate from the 10 year based solely on nose. Taste is incredibly complex. Heavy spice up front with some sticky plastic. Incredibly layered the rest of the way. Corn biscuit then citrus, honeydew, cantaloupe. Grass, very fresh grass. Numbness in my mouth. Much like when I taste the olde chap. Finally, honey and berry. Best rye I've ever tasted. — 11 years ago

with John, Danna and 1 other

J Manncini

9.6

Love the smooth taste great balance the tickets paid off At the bbq festival — 3 years ago

Andrew Belzer

9.0

maraschino cherry, apple wood, all spice, and caramel — 6 years ago

Paul T, Missing My Beautiful Wife 24/7

9.7

If you can handle cask strength this is a nice one, finally opened after well over a year of buying, give it a splash of spring water
57.9 abv — 7 years ago

Bill Bender

9.6

Simply phenomenal. A Rye to seek out. Painfully smooth and glides down like butter. A 3 blend rye aged in Madeira/Sauternes/Port casks...the majority in Madeira. As for the painting it is a work from Todd Marinovich himself who is the protagonist here 🖕🏽 and a guy who many of my friends went to school with at SC. He’s been a tool a good part of his life but who knows what signposts dictate a man’s life path. His Dad’s approach to parenting is a cautionary tale for sure. I hope he’s turned it around. His painting cracked me up last night, I know that. — 8 years ago

Stefanie Jackson

8.9

Smooth, 95% rye 5% barley.
Smooth sipper — 11 years ago

Evan O'Donnell

9.5

Excellent rye — 11 years ago

Adam Baker

9.3

Surprisingly good rye. Apple, pear, caramel, maple syrup, dark chocolate. Very smooth. — 4 years ago

with Brud

Landon McClellan

9.1

100% Rye. Smooth, sweet (molasses) with a medium complex spice on the finish. Fairly balanced. At first it seems light for a whiskey but after a few sips the complexity on the finish builds greatly. — 6 years ago

with Tyka

Matt Sterr

9.0

Light and spice. Orange zest and white pepper. Finished smoothly. — 8 years ago

with Kyle

Paul T, Missing My Beautiful Wife 24/7

9.8

Definitely needs a splash of water since its cask strength at almost 60% abv,
The only Whistlepig not made from Canadian whisky, all others are.
Finished in armagnac barrels — 8 years ago

frank delzio

9.2

Elegant for the high alcohol... with a very interesting white flower & fresh orange nose — 10 years ago

with Jim and Winehouse

Coastal Wine Consulting

9.9

#bourbonandbear #butreallyrye #whistlepig #bosshog — 11 years ago

Graham Toben

9.3

What a big, hefty rye. At 120 proof it packs a punch, but the texture is smooth for something that hot. Vanilla, butterscotch, and cigar are all folded together on the palate with a classic rye nutty-grain finish. Beautiful--and I'm not usually a fan of straight ryes! — 11 years ago