Eric Crane

Sommelier & Educator Empire Wine Distributors

9.9

Defied expectations. Bursting with fresh fruit at 20+ years. Incredible structure. — 13 days ago

Amanda Wadeson

9.0

Nice, simple, bbq pregame — 3 months ago

Doug Powers

9.3

Mulberry and redfruits, excellent balancing acidity, nice structure, lovely cool climate Shiraz, should age for many more years, really fine!! — 9 months ago

with Jim

Carter White

9.3

Juicy dark fruit, smoke, and tapanade, lively with soft, sticky tannin. Super gluggable. — a year ago

Zeynep Altmışoğlu

9.0

Fresh, softly fruity, not sweet. Perfect in day time, should drink cold. — 22 days ago

Bob McDonald

9.3

At Andrew McConnell’s latest restaurant in Melbourne, Gimlet, which has some wow factor and a NewYork 1920’s like vibe. This Pinot is the new kid on the quality block in Australia. From the Macedon Ranges. Sweet black cherry fruit. Sous Bois. A long life ahead. — 2 months ago

Meghan C

9.4

First bottle of 2024! Purchased at Total Wine and enjoyed last night. — 9 months ago

Lance E. Farman

9.5

Fuhk, still super fresh with lovely arc of acidity coursing through creamy, yet clean, meyer lemon, white peaches, and on and on. Well done Tyson! — 10 months ago

Peter Heyboer

9.7

Paired with ratatouille and polenta. This wine was surprisingly complex. Aromas of tart strawberry and white peach has hints of floral and minerality. Taste is a delicate white peach tea with a splash of strawberry/raspberry quickly removed with a balanced tannin. This wine was great and paired amazingly with the food (as I would expect). Would drink again! — 2 months ago

with Matthew, Ethan and 2 others

Bob McDonald

9.5

At a good French restaurant in Sydney - Franca Brasserie. Place of Changing Winds is the brainchild of Robert Walters, one of the leading importers of Fine Wine into Australia - IFW. This is his local venture based in the Macedon Ranges, to the immediate north of Melbourne. Specialising in Pinot Noir and Chardonnay. 2020 as a vintage is well described on the label as “Annus Horribilis”. Terrible weather including a freak frost meant only 100 dozen bottles were produced. As often happens in these difficult vintages the resulting wine was very good - pretty and perfumed yet structured and fine boned at the same time. Looking forward to trying more bottles from this ultra boutique winery. — 7 months ago