Wente Bros.

Berry Bros. & Rudd

Fratelli Alessandria Barolo Nebbiolo 2016

The real deal. Tastes like the bottle of burgundy you dream of but never have — 11 days ago

Wente Vineyards

Livermore Valley Cabernet Sauvignon 2018

Nice surprise. Sweet aromas. Deep purple. Needed to@open up — 2 months ago

Quinn liked this

Weingut Brand

Fiskebaren Riesling 2009

@Delectable this is Weingut Brand Riesling Fiskebaren. Amazing Pfalz Riesling, produced by the Brand Bros and the Sommelier at Fiskebaren in København, Salinity and acidity through the roof! — 3 months ago

Laura Tanghal McCarthy
with Laura
Severn, Sharon and 4 others liked this

Wente Vineyards

Southern Hills Livermore Valley Cabernet Sauvignon 2019

My favorite wine from favorite winery. Full body with blackberry and cherry and complex mix of aroma. Highly recommended! — 25 days ago

Trixie and Mike liked this

Wente Vineyards

Riva Ranch Vineyards Chardonnay 2018

Gunpowder, steel, melon, and hints of citrus on the nose. The palate featured oak, peach, and lemon. Medium alcohol and high acid. — 2 months ago

Loosen Bros.

Dr. L Sparkling Riesling 2019

Nice! Nice fruit! — 2 months ago

Cheryl thomson
with Cheryl

Beringer Bros.

Whisper Sister Cabernet Sauvignon

Nice acid. Well balanced tannins. Great nose. Tons of fruit on the pallet with a nice lingering finish. — 2 months ago


Haynes Vineyard Chardonnay 2018

Reminds me of a Bacigalupi Chard 👍🏼
Coombsville's beloved Haynes Vineyard was planted upon beds of rich, volcanic alluvial soils in back in the late 1960s, making it one of the oldest Chardonnay vineyards within the Napa Valley. Old Wente clones have been grafted upon St. George rootstock. After harvest, the grapes are fermented with native yeast, which follows with full malolactic fermentation. The wine is aged for 11 months sur lies in 15% new French oak, 20% concrete egg, and 10% stainless steel.
— 2 months ago

Paul, Brian and 27 others liked this

Bartier Bros.

Cerqueira Vineyard Syrah 2017

This is a big and full yet soft and nuanced Okanagan Cab Franc. It reminds me of a rough around the edges Merlot. The nose is full on green pepper, dark fruit and leather and the palate is medium acidity with flavours of cherry, blackberry and chocolate. — 3 months ago

Trixie, Jonathan and 5 others liked this


Cheers! 🍷😃