refreshing Grüner Veltliner with burger at Bitter End, Wells, ME — a year ago
Light, bone dry Château Neuf du Pape, opens up well with mild anise and tannin, at Joshua’s Restaurant in Wells, Maine and with 2021 birthday dinner (Atesh) — 5 years ago
Good taste — 2 months ago
So smooth! — 9 months ago
Always good, dynamite — 3 years ago
Smoothish Montepulciano with mild tannin and notes of berries and fruit, at Verano’s Restaurant in Wells, ME — 5 years ago
Crisp white Cotes du Rhone blend with low minerality, served with scallops at The Bitter End, Wells, ME — 2 years ago
Fruit forward, slightly acidic, clean and full berry with clean lingering tannic finish at the end. — 5 years ago
Abbas Zand
Dark red color. Dusty red fruit nose.
Dark cherry, blueberry, spicy notes.
Full bodied w/ integrated tannins.
Delicious long finish.
$19, on sale for $13. — 6 days ago