Light, bone dry Château Neuf du Pape, opens up well with mild anise and tannin, at Joshua’s Restaurant in Wells, Maine and with 2021 birthday dinner (Atesh) — 4 years ago
So smooth! — 2 months ago
Happy bday Mia! Pick n save / nice and dry — 5 months ago
Crisp white Cotes du Rhone blend with low minerality, served with scallops at The Bitter End, Wells, ME — 2 years ago
Fruit forward, slightly acidic, clean and full berry with clean lingering tannic finish at the end. — 5 years ago
Dark red. Velvety blackberry and vanilla. Really want to buy more. — 4 months ago
refreshing Grüner Veltliner with burger at Bitter End, Wells, ME — 8 months ago
Kyle
High alcohol and earthy on the nose. Big up front with Silky finish. Blueberry or blackberry. Medium to high tannins. Let it breathe a bit. — 10 days ago