Ron Kyle

9.0

Grocery store purchase. Delicious. — 4 months ago

Jay Kline

9.3

Popped and poured from a magnum; no formal notes. This is probably the third or fourth time I’ve had the 2014 Caravina and while it’s still quite primary, this is the best showing yet. Bright red and black fruits with tobacco, a whiff of bell pepper and some baking spices. Firm structure with grippy tannins. The acid is elevated but welcome, particularly since it helped to slice through the fat of the prime rib. Finish is long and satisfying. Drink now and through 2034. — 2 years ago

S.S. Mandani

8.9

Plush lychee, peaches, welcome salinity

Island getaway wine, at a Sunday in Brooklyn pop up at the Seaport, beautiful day all things considered, glass of wine with lunch why not? — 3 years ago

Konrad Ziegler

9.2

At Suds & Bottles in Canton — 4 months ago

Delectable Wine

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9.1

Les Romains is a vineyard with its feet in flint to the east of the fault line in Sancerre. The 2020 Sancerre Les Romains begins with a fruity and open welcome, blossoming and silken in the mouth before tying the wine up; the flint influence acts like the belt on a pair of trousers tightening up the middle and leaving a sensation of sinew and length with a fine nettley fragrance. (Rebecca Gibb MW, Vinous, August 2022)
— 2 years ago

Pooneet K

9.0

Very nice but at this stage feels slightly reserved. Hint of sweetness which is expected and welcome. Nice intensity and depth. Great acid. — 3 years ago

Kate

9.8

Bought at Target. Very drinkable — 3 years ago

Tom Garland

9.3

Fun night!!
5th annual Inspire Napa for alzheimer research event.
Welcome dinner at Mending Wall Winery

WINES:
Abreu
Lokoya
Ovid
Mending Wall

MEAL PREPARED BY:
Brad Grimes (Abreu)
Antonio Galloni (Vinous)
Mark Pulido (Pulido-Walker)
Frank Dotzler (Outpost wines) — 8 months ago

with Brenda

Charleen Moore

9.0

A lighter cab but with a great depth of flavor — 3 years ago

Randy Fuller

9.3

This wine is medium-dark in its purple color. The nose is a jammy black-and-blue berry festival with notes of the oak aging it underwent - vanilla, cinnamon and cedar. The palate is juicy and full of cherries and berries. It is sipping very nicely, but the tannins are firm enough to welcome a steak or pork chop. — 3 years ago