A moving target of taut and focused energy counterbalanced by a mild but weighty texture. Incredibly saline despite its Mediterranean and herb-kissed accents. Sea spray, balmy yellow fruit, pear skin, white flowers, dried herb, almond and crushed stone. Singular for sure. Broiled grouper w/ broccoli rabe, garlic, calabrian chili, lemon and roasted potato was a great match — 2 years ago
Resident Christmas party, found at the Cellar — 5 months ago
I will start with how perfectly it’s matching with my meal of broccoli rabe with sausage. I’m. Fan of Sangiovese blends and this will please many. Medium bodied, lovely balance of berry and herbs/spices. flavors. Beautiful Ruby color — 7 months ago
With oyster mushroom and broccoli rabe stir fry noodles — 2 years ago
Pasta/meatballs/broccoli rabe - yum — 3 years ago
54% Carignane 26% Zin, 20% Mataro. Popped and poured. Gorgeously zingy Carignane dark cherry and blackberry Zin fruit combine but are going mano-a-mano with American oak coconutty scents. Perhaps that’ll integrate with air. On the palate there’s beautiful fruit/acid/tannin balance. Nicely concentrated. Should be really good with pasta con broccoli rabe.
UPDATE: This was a hair better on night 2. The oak had settled down a bit and the beautifully pure fruit was out front in the limelight. — 6 months ago
2019 vintage. Delicious pear and green apple and floral notes. — 2 years ago
Mineral-forward aromas... limestone... and a little citrus pith. Bright acidity, crisp yellow apple and lemon peel, lingering minerals. — 2 years ago
Ted
Very nice and just the right amount of sweetness. — 4 months ago