Bill Mowry

9.2

Paired this with our Easter Honey Baked Ham and it was delicious. Old world style with low alcohol made it food friendly and easy drinking. Planning a tasting there soon and will be picking up some to have on hand. — a month ago

with Lou and Amelia

Vasanth Balakrishnan

9.0

Isn’t it great how a diner-style restaurant in downtown Napa could have a delicious red wine like this in a half-bottle format? Medium body, laid-back dark fruit, vegetal notes on the nose - crunchy on palate, good acidity, lovely #cabernetfranc that worked so well with a mild green chili burger + farmesan fries. — 9 months ago

Blue Dee

9.0

Crisp and acidic, and so delicious! — 3 years ago

Marcel Van Duinen

9.2

Fris, droog, veel zuren, maar drinkt erg prettig. Afdronk is lang, maar niet breed. — 2 months ago

Traci Bartkus

9.5

Resident Christmas party, found at the Cellar — 5 months ago

Kristen Grimes

9.3

Mineral-forward aromas... limestone... and a little citrus pith. Bright acidity, crisp yellow apple and lemon peel, lingering minerals. — 2 years ago

Max Betzold

9.4

Farbe: Rubinrot mit leicht bräunlich violettem Rand. Dicht. Keine Sedimente, kein CO2. Mittlere Viskosität.
Geruch:
U: Würze, balsamisch
G: Pfeffer, Leder, Erde, Kaffeesatz, etwas Tabak

Geschnack: trocken, Säure Mittel, Alkohol moderat 13,5, Bitterkeit Mittel

Nachhall:
Lang, Elegant, vielschichtig. Aromen wiederholen sich. Würze bleibt bis Ende im Nachhall
— 3 years ago

Ted

9.1

Very nice and just the right amount of sweetness. — 4 months ago

with Jeni

Bill Mowry

9.1

My favorite Cab Franc from Napa is full bodied with flavors of cherry, plum, vanilla, and cocoa. — 5 months ago

with Cristian, Paul and 1 other

Leah Jacksties

9.0

Yummy red red wine — 3 years ago

with Sarah