Tegan Marriott

9.1

Heidi Schrock's this parsnip,gingercrisp apple,& russet potato soup with jasper hill VT blue cheese croutons! This pairing is magnificent! Rose is a red blend predominantly lagrein,terolgedo,cab Sauvignon, Petit verdot ,blaufranckish,zweigelt! Masterfully made! — 5 months ago

Adriana Fabbro

9.0

All hail, winter whites 🙌🏻🙌🏻.
An ideal pairing with a buttery, flakey, whole wheat chard, mushroom & ricotta galette. Great acid. Pear, lemon zest, butter, barely ripe white nectarine, a touch a marzipan/canided almond/candied pineapple and a pristine zing on the finish. Heidi Schrock is a master at her craft. Right now I’m loving these zingy whites (and a little RS doesn’t hurt so sue me) — 4 years ago

Jennifer Memmolo

9.3

bought a house pet-nat! — 6 years ago

Mark

8.9

Picked the wrong one off the list, but Aus der alten Lage Kulm had more depth and character than typical Blaufränkisch. A nice change — a year ago

Jeroen Koenen

9.4

Wonderful dessert wine! Honeycomb, caramel, marzipan, apricot preserve and a spicy touch of orange marmelade.

@delectable: 2000 Heidi Schröck Ruster Ausbruch Riesling x Silvaner — 3 years ago

Lance E. Farman

9.3

Singular. Alone. Masterclass. — 5 years ago

Brian Hearty

9.0

2021. Not as funky as my wine guy promised, but we enjoyed the wine (beautiful color, minerality, and slight tannic finish), but not necessarily the pairing with the sheep’s milk brie. — 2 years ago

Noah Chasin

8.9

I wish I had a cellar full of this wine. — 4 years ago

Devin Bray

9.1

Raspberry jam and grapefruit! — 5 years ago

Christo Barker

9.2

This is a really mellow summer wine. Not quite champagne fizz but more than a tzaokilina. Worth another round — 5 years ago